Description
Delicious slow cooker recipes for Thanksgiving sides.
Ingredients
Scale
- 4 cups of green beans
- 2 cups of corn kernels
- 1 cup of diced potatoes
- 1 cup of diced carrots
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and prepare all vegetables.
- Place vegetables in the slow cooker.
- Add butter, garlic powder, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6 hours.
- Serve hot.
Notes
- You can add herbs for extra flavor.
- Adjust cooking time based on your slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: slow cooker thanksgiving sides