Description
Delicious slow cooker recipes for your Thanksgiving feast.
Ingredients
Scale
- 4 lbs whole turkey
- 1 cup chicken broth
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Season the turkey with salt, pepper, and garlic powder.
- Heat olive oil in a skillet and brown the turkey on all sides.
- Place the turkey in the slow cooker.
- Add chicken broth and stuffing mix around the turkey.
- Top with cranberry sauce.
- Cover and cook on low for 8 hours.
- Check the turkey’s internal temperature to ensure it’s fully cooked.
- Let it rest before carving.
Notes
- Use a meat thermometer for accuracy.
- Feel free to add vegetables like carrots and onions.
- Adjust seasoning to your taste.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: slow cooker thanksgiving recipes