Description
A hearty and flavorful slow cooker Tex Mex taco soup that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans (15 oz), drained
- 1 can kidney beans (15 oz), drained
- 1 can corn (15 oz), drained
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (8 oz)
- 1 packet taco seasoning
- 1 cup beef broth
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the beef to the slow cooker.
- Add black beans, kidney beans, corn, diced tomatoes, tomato sauce, taco seasoning, beef broth, bell pepper, onion, and garlic to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your choice of toppings.
Notes
- Customize with toppings like cheese, sour cream, or avocado.
- This soup freezes well for later use.
- Adjust spice levels by adding jalapenos if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: slow cooker, taco soup, Tex Mex, easy recipe