Oh, let me tell you about my love for slow cooker Swiss steak! This dish is like a warm hug on a chilly evening—it’s hearty, savory, and oh-so-comforting. The beauty of Swiss steak lies in how effortlessly it comes together. You just toss everything into the slow cooker, set it, and let it work its magic while you go about your day. By the time you’re ready to eat, your home smells incredible, and the beef is melt-in-your-mouth tender. Trust me, there’s nothing quite like a comforting bowl of Swiss steak served over creamy mashed potatoes after a long day. It’s pure bliss!
Ingredients for Slow Cooker Swiss Steak
To whip up my delicious slow cooker Swiss steak, you’ll need a few simple ingredients that pack a ton of flavor. Start with 2 lbs of round steak, cut into serving pieces—this cut is perfect for slow cooking! You’ll also want 1 cup of beef broth to keep everything moist and flavorful. Add 1 can of cream of mushroom soup for that rich, creamy base. Don’t forget 1 sliced onion, 2 sliced carrots, and 2 stalks of sliced celery for a lovely veggie medley. Finally, season it up with 1 tsp of garlic powder, 1 tsp of black pepper, 1 tsp of salt, and 2 tbsp of Worcestershire sauce to tie it all together!
How to Prepare Slow Cooker Swiss Steak
Alright, let’s get into the fun part—prepping your slow cooker Swiss steak! First, grab your round steak and cut it into serving pieces. This just makes it easier to serve later. Now, sprinkle salt, black pepper, and garlic powder generously over the steak pieces. Don’t be shy; this is where the flavor begins!
Next, place those seasoned steak pieces right into your slow cooker. It’s like giving them their cozy little spot to cook! On top of the steak, layer on sliced onion, carrots, and celery. This veggie medley not only adds flavor but also a nice texture.
In a separate bowl, mix together your beef broth, cream of mushroom soup, and Worcestershire sauce. This creamy mixture is going to create a luscious sauce as it cooks. Pour it over the steak and veggies, making sure everything is nicely coated.
Now, cover your slow cooker and set it to low for about 8 hours. This low and slow method is what makes the meat tender and flavorful. Just let it do its thing, and when you come back, you’ll have a warm, comforting meal ready to enjoy!
Why You’ll Love This Recipe
- Quick preparation time—just a little chopping and seasoning before the slow cooker takes over!
- Flavorful and comforting dish that’s perfect for cozy family dinners.
- It’s a lifesaver for busy weeknights; set it in the morning and come home to a delicious meal!
- Gluten-free option, so everyone can enjoy without worry.
Tips for Success with Slow Cooker Swiss Steak
To make sure your slow cooker Swiss steak turns out perfectly every time, here are a few pro tips! First, consider the thickness of your steak; thicker cuts may need a bit more time to become tender, so adjust cooking time accordingly. If you love veggies, feel free to add bell peppers, mushrooms, or even potatoes for extra flavor and nutrition. Just remember to chop them into similar sizes for even cooking. And don’t rush the process—let your slow cooker do its magic! The longer it cooks, the more tender and flavorful the meat will be. Trust me, it’s worth the wait!
Variations of Slow Cooker Swiss Steak
If you’re feeling adventurous, there are so many fun ways to mix up this slow cooker Swiss steak recipe! For a pop of color and flavor, try adding bell peppers or mushrooms—they complement the dish beautifully. Want to spice things up? A dash of paprika or cayenne pepper can make a world of difference! You can also switch out the cream of mushroom soup for cream of celery or even a homemade sauce for a fresh twist. And if you’re a fan of herbs, tossing in some fresh thyme or rosemary will elevate those flavors to the next level. Get creative and see what you love best!
Nutritional Information for Slow Cooker Swiss Steak
Here’s some estimated nutritional information for my slow cooker Swiss steak. Each serving contains about 350 calories, with 15g of fat (including 5g saturated fat). You’ll also get 30g of protein, which makes it a hearty dish! The carbs come in at around 20g, and there’s 3g of fiber to help keep things balanced. Keep in mind these values are estimates and can vary based on specific ingredients used. But trust me, it’s a comfort food that satisfies!
Storage & Reheating Instructions for Slow Cooker Swiss Steak
After enjoying your delicious slow cooker Swiss steak, you might have some leftovers—and that’s a great thing! To store, simply let the dish cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. If you want to save it for later, you can freeze it for up to 3 months. Just be sure to label your container so you know what’s inside!
When you’re ready to reheat, simply thaw in the fridge overnight if frozen. Then, warm it gently in the microwave or on the stovetop over low heat, stirring occasionally until it’s heated through. You might want to add a splash of beef broth to keep it moist. Enjoy those comforting flavors again!
FAQ About Slow Cooker Swiss Steak
Got questions about making slow cooker Swiss steak? I’ve got answers! One common query is, Can I use a different cut of beef? Absolutely! While round steak is perfect for this recipe, cuts like chuck roast or flank steak can work well too. Just remember, the cooking time might vary slightly depending on the cut.
Another question I often hear is, How can I thicken the sauce? If you prefer a thicker gravy, mix a tablespoon of cornstarch with a bit of cold water and stir it into the sauce during the last 30 minutes of cooking.
Lastly, Can I add more vegetables? Yes, feel free to get creative! Adding potatoes, green beans, or even sweet potatoes can enhance the flavor and make it even more satisfying. Just be sure to chop everything into similar sizes for even cooking.
Serving Suggestions for Slow Cooker Swiss Steak
Now that you’ve got your slow cooker Swiss steak all ready to go, let’s talk about what to serve alongside this comforting dish! I absolutely love pairing it with creamy mashed potatoes—they soak up all that delicious gravy beautifully. Another fantastic option is buttered egg noodles; they add a lovely texture and are perfect for twirling around your fork. If you’re looking for something lighter, serve it with a fresh green salad dressed with a tangy vinaigrette to balance the richness of the steak. And don’t forget some crusty bread to mop up every last drop of that flavorful sauce. Trust me, your taste buds will thank you!
Slow Cooker Swiss Steak: 8 Comforting Ingredients to Bliss
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A tender and flavorful slow cooker Swiss steak made with seasoned beef and vegetables.
Ingredients
- 2 lbs round steak
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 onion, sliced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp Worcestershire sauce
Instructions
- Cut the round steak into serving pieces.
- Season the steak with salt, pepper, and garlic powder.
- Place the steak in the slow cooker.
- Add the sliced onion, carrots, and celery on top of the steak.
- In a bowl, mix the beef broth, cream of mushroom soup, and Worcestershire sauce.
- Pour the mixture over the steak and vegetables.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve with mashed potatoes or rice.
Notes
- This dish pairs well with mashed potatoes.
- Adjust cooking time based on the thickness of the steak.
- You can add other vegetables like bell peppers or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker swiss steak, beef, comfort food
