Description
A simple and tasty recipe for slow cooker shredded beef sandwiches.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
- 8 sandwich rolls
Instructions
- Place the beef chuck roast in the slow cooker.
- Add beef broth, onion, garlic, pepper, salt, and paprika.
- Cover and cook on low for 8 hours or until tender.
- Shred the beef with two forks.
- Serve the shredded beef on sandwich rolls.
Notes
- Serve with your choice of condiments.
- Leftovers can be stored in the refrigerator.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, shredded beef, sandwiches