Let me tell you, making slow cooker potatoes is one of the easiest and most rewarding things you can do in your kitchen! I mean, who doesn’t love a dish that practically cooks itself while you go about your day? These potatoes turn out buttery, flavorful, and oh-so-comforting, making them the perfect side dish for any meal. Just toss everything in the slow cooker and let it work its magic! Trust me, the smell wafting through your home will have everyone asking, “What’s cooking?” Plus, you can customize the flavors to fit your mood. So grab your potatoes and let’s dive into this simple, delicious recipe that’s sure to impress!
Ingredients List
Here’s what you’ll need to whip up these tasty slow cooker potatoes. I promise, it’s super simple!
- 2 pounds of potatoes, diced
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped
Make sure to have everything ready to go before you start, and don’t worry—these ingredients are pretty forgiving. You can always tweak them to your taste!”
How to Prepare Slow Cooker Potatoes
Preparing slow cooker potatoes is as easy as 1-2-3! Seriously, you’ll be amazed at how quickly you can get this dish going. Just follow these straightforward steps, and you’ll have a delicious side dish waiting for you later on. Let’s get started!
Step-by-Step Instructions
- First things first, wash your potatoes thoroughly under running water to remove any dirt. Then, grab your trusty knife and dice them into bite-sized pieces. It doesn’t have to be perfect; just aim for uniformity so they cook evenly.
- Now, toss those diced potatoes right into your slow cooker. Make sure they’re spread out a little so they cook nicely.
- Next, it’s time to add the goodness! Drop in the 1/4 cup of butter, sprinkle the garlic powder, salt, and black pepper over the potatoes. Yum!
- Give everything a good stir to combine all those delicious flavors. Don’t be shy—mix it up well!
- Cover the slow cooker with its lid and set it to cook. If you’re in a hurry, go for the high setting and let it cook for about 3-4 hours. But if you have the time, the low setting is fantastic and will let them cook for about 6-8 hours. Just let your slow cooker do its magic!
- When they’re done, before you serve, sprinkle with fresh parsley for that pop of color and freshness. It’s the finishing touch that makes all the difference!
And there you have it—simple, delicious slow cooker potatoes ready to impress your family and friends without any fuss!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of these scrumptious slow cooker potatoes. Keep in mind, these values are approximate and can vary based on the specific ingredients you use. But they’ll give you a good idea of what you’re enjoying!
- Calories: 210
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 20 mg
- Sodium: 400 mg
- Carbohydrates: 30 g
- Fiber: 3 g
- Sugar: 1 g
- Protein: 3 g
So, whether you’re counting calories or just looking for a wholesome side dish, these potatoes are a great choice! Enjoy every creamy, buttery bite without a second thought!
Why You’ll Love This Recipe
- Effortless Cooking: Just toss everything into the slow cooker and let it do the work—perfect for busy days!
- Flavorful and Buttery: The combination of butter and garlic powder creates a rich, mouthwatering taste that everyone will love.
- Customizable: Feel free to adjust the seasonings or add your favorite herbs and spices for a personal twist!
- Perfect for Any Meal: These potatoes make a delightful side dish, whether it’s a casual dinner or a special occasion.
- Minimal Cleanup: With only one pot to clean, you’ll have more time to relax and enjoy your meal.
Tips for Success
Want to make your slow cooker potatoes even more amazing? Here are some of my favorite pro tips to help you nail this recipe every time!
- Adjust the Seasoning: Don’t be afraid to taste and tweak! If you like it a bit saltier or with a kick, add more salt or a pinch of cayenne pepper.
- Add Cheese: For a creamy, cheesy twist, sprinkle some shredded cheese on top during the last 30 minutes of cooking. Trust me, it takes the flavor to a whole new level!
- Cooking Time Matters: If you’re short on time, the high setting works fine, but for the best flavor and texture, opt for low and slow. Just set it and forget it!
- Experiment with Herbs: Fresh herbs like rosemary or thyme can elevate the dish. Toss in some sprigs before cooking for an aromatic experience.
- Don’t Lift the Lid: Every time you lift the lid, you let heat escape, which can extend cooking time. So, keep that lid on until it’s time to check for doneness!
- Leftover Magic: If you have any leftovers, they’re great for breakfast! Mix them into an omelet or serve with eggs for a hearty start to your day.
With these tips, you’ll be a slow cooker potato pro in no time! Happy cooking!
Variations for Slow Cooker Potatoes
If you’re feeling adventurous and want to switch things up a bit, I’ve got some fun variations for these slow cooker potatoes that will keep your taste buds excited! The beauty of this recipe is how versatile it is; you can easily customize it to match your flavor cravings or what you have on hand. Here are a few tasty ideas:
- Herb Infusion: Swap out the garlic powder for fresh or dried herbs like rosemary, thyme, or dill. They’ll add a lovely aroma and flavor that’s simply divine!
- Cheesy Delight: Stir in some shredded cheese (like cheddar or mozzarella) during the last 30 minutes of cooking for that melty, gooey goodness. You can also sprinkle some on top just before serving for an extra cheesy finish!
- Vegetable Medley: Add in other veggies like carrots, bell peppers, or onions. Just chop them up and throw them in with the potatoes. They’ll cook beautifully together and enhance the dish!
- Spicy Kick: For those who love a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce. It’ll give your potatoes a nice spicy edge!
- Loaded Potato Style: Think of your favorite loaded baked potato toppings! Add sour cream, crispy bacon bits, and chives for a fun twist that feels indulgent and hearty.
- Sweet and Savory: For a unique flavor profile, toss in some diced sweet potatoes along with the regular ones. The combination of sweet and savory is absolutely delicious!
These variations can really take your slow cooker potatoes to the next level, so don’t hesitate to get creative and make this recipe your own!
Storage & Reheating Instructions
So, you’ve made a delicious batch of slow cooker potatoes and want to save some for later—great choice! Storing leftovers properly will keep them tasty and fresh for your next meal. Here’s how to do it:
- Storing Leftovers: Allow the potatoes to cool completely before transferring them to an airtight container. They’ll stay good in the fridge for about 3 to 5 days. Just make sure to seal them tightly to avoid any moisture loss!
- Freezing: If you want to extend their life even further, you can freeze the potatoes! Just scoop them into a freezer-safe container or zip-top bag, leaving a little space for expansion. They should last for up to 2 months in the freezer. When you’re ready to enjoy them again, let them thaw overnight in the fridge before reheating.
Now, let’s talk about reheating! You want your potatoes to taste just as good as when they were freshly made:
- Microwave: Pop a portion in a microwave-safe bowl, cover it with a damp paper towel (to keep moisture in), and heat on medium power for 1-2 minutes, stirring halfway through. Keep an eye on them so they don’t get too hot!
- Oven: For a crispier texture, reheat in the oven. Preheat to 350°F (175°C), spread the potatoes on a baking sheet, and heat for about 15-20 minutes, or until warmed through. This method brings back some of that initial buttery goodness!
And there you have it! With these simple storage and reheating tips, you can enjoy your slow cooker potatoes over and over again without losing that delicious flavor. Happy munching!
Serving Suggestions
Now that you’ve got your scrumptious slow cooker potatoes ready to go, let’s talk about what to serve them with! These potatoes are incredibly versatile and can complement a wide variety of dishes. Here are some of my favorite pairings to make your meal complete:
- Grilled Chicken: The buttery flavor of the potatoes pairs wonderfully with juicy grilled chicken. Whether you season it with herbs or a tangy marinade, it’s a match made in heaven!
- Roasted Vegetables: For a colorful and nutritious plate, serve your potatoes alongside a medley of roasted vegetables. Think carrots, zucchini, and bell peppers drizzled with olive oil and herbs.
- Steak: If you’re in the mood for something hearty, a beautifully cooked steak is the perfect companion. The richness of the meat balances perfectly with the creamy potatoes.
- Salads: A crisp green salad with a light vinaigrette adds a refreshing contrast to the comforting potatoes. Toss in some cherry tomatoes, cucumber, and feta for an extra zing!
- Fish: Lightly seasoned fish, like salmon or tilapia, is a great option too. The flaky texture and subtle flavors of the fish go hand in hand with the potatoes.
- Barbecue Ribs: For a fun, casual meal, serve your slow cooker potatoes with tender barbecue ribs. The smoky flavors and rich sauce will be a hit with everyone!
So, whether you’re cooking up a cozy family dinner or hosting friends, these serving suggestions will elevate your slow cooker potatoes to new heights. Enjoy every bite!
For more delicious recipes, check out Creamy Garlic Mashed Potatoes or Classic Baked Chicken with Potatoes.
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Slow Cooker Potatoes: 5 Comforting Ways to Enjoy Them
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple recipe for delicious slow cooker potatoes.
Ingredients
- 2 pounds of potatoes, diced
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped
Instructions
- Prepare the potatoes by washing and dicing them.
- Place the diced potatoes in the slow cooker.
- Add the butter, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, sprinkle with fresh parsley.
Notes
- Adjust seasoning to taste.
- Try adding cheese for a richer flavor.
- Serve as a side dish with your favorite protein.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: slow cooker potatoes
