Description
Slow cooker pineapple barbecue meatballs are a sweet and savory delight. Perfect for parties or family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1 cup barbecue sauce
- 1 cup pineapple chunks
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, onion, and garlic powder.
- Form the mixture into meatballs.
- Place meatballs in the slow cooker.
- In a separate bowl, mix barbecue sauce, pineapple chunks, and soy sauce.
- Pour the sauce over the meatballs in the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- Adjust sweetness by modifying the amount of barbecue sauce.
- Use ground turkey for a lighter option.
- Serve with rice or on buns for a sandwich.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker pineapple barbecue meatballs, sweet and savory meatballs, easy meatball recipe