Description
A creamy and flavorful slow cooker Mexican street corn soup.
Ingredients
Scale
- 4 cups corn kernels
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Add corn, onion, garlic, vegetable broth, cumin, and chili powder to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in coconut milk and lime juice before serving.
- Garnish with fresh cilantro.
Notes
- Adjust spices to your preference.
- Serve with tortilla chips for added crunch.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: slow cooker mexican street corn soup