Description
A creamy and cheesy slow cooker mac and cheese recipe.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese
- 3 cups milk
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions, drain and set aside.
- In a slow cooker, combine cooked macaroni with cheddar cheese, mozzarella cheese, cream cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally until cheese is melted and creamy.
- Serve warm.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Adjust the cheese types to your preference.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: slow cooker mac and cheese, creamy mac and cheese, easy mac and cheese