Let me tell you about my absolute favorite go-to dish for those busy days when I just can’t even! These slow cooker Lipton onion potatoes are a lifesaver. Seriously, I just toss everything into the slow cooker in the morning, and by dinner, I’ve got a warm, flavorful side dish waiting for me. The magic of the Lipton onion soup mix makes these potatoes so savory and delicious, you’ll be amazed at how something so simple can taste so good! I remember the first time I made them; my family couldn’t get enough! There’s hardly any prep—just peel, dice, and let the slow cooker do its thing. It’s like having a home-cooked meal with zero fuss. Trust me, you’re going to love how easy this is!
Ingredients List
- 4 large potatoes, diced
- 1 packet Lipton onion soup mix
- 1 cup water
- 2 tablespoons butter
How to Prepare Instructions
Preparing these slow cooker Lipton onion potatoes is as simple as it gets! Just follow these steps, and you’ll have a delicious side dish ready in no time.
Step-by-step Preparation
- First things first, peel and dice the potatoes into even chunks. About 1-inch pieces work best for even cooking!
- Next, toss those diced potatoes right into your slow cooker. Don’t worry about making them perfect; rustic is the way to go!
- Now, sprinkle the entire packet of Lipton onion soup mix over the potatoes. This is where the flavor magic happens!
- Pour in 1 cup of water, making sure to evenly distribute it so every potato gets some love.
- Finally, add the 2 tablespoons of butter on top. It’ll melt and create a creamy, dreamy goodness as it cooks.
- Cover the slow cooker and cook on low for about 6 to 8 hours. You’ll know they’re ready when the potatoes are tender and forkable. If your pieces are larger, you might need to add a bit more time, but keep an eye on them!
And that’s it! Just let the slow cooker do its thing while you enjoy your day. You’ll love the comforting aroma that fills your kitchen as they cook!
Why You’ll Love This Recipe
- Quick prep time—just 10 minutes to get everything in the slow cooker!
- Only a few simple ingredients, making it budget-friendly and easy to gather.
- Delicious flavor from the Lipton onion soup mix that enhances the potatoes perfectly.
- Hands-off cooking—set it and forget it for hours while you go about your day.
- Comforting, hearty side dish that’s perfect for any meal, from weeknight dinners to holiday feasts.
- Customizable! You can easily add other vegetables or spices to suit your taste.
- Leftovers are just as tasty, making it great for meal prep or easy lunches!
Tips for Success
Here are some of my favorite tips to make sure your slow cooker Lipton onion potatoes turn out perfectly every time!
- Choose the right potatoes: I love using Russet or Yukon Gold potatoes for their creamy texture, but you can use any variety you prefer. Just make sure they’re firm and fresh!
- Cut them evenly: Try to dice your potatoes into similar sizes. This helps them cook evenly, so you don’t end up with some that are mushy and others that are still hard.
- Boost the flavor: Feel free to add in some garlic powder, herbs like rosemary or thyme, or even a splash of Worcestershire sauce for an extra flavor punch!
- Make it a meal: Want to make this a complete dish? Throw in some diced carrots or green beans along with the potatoes. Just keep an eye on the cooking time; they may need a little less than 8 hours.
- Adjust for creaminess: If you prefer creamier potatoes, consider adding a splash of heavy cream or a dollop of sour cream right before serving to elevate the dish!
- Check the seasoning: Taste before serving! If you think it needs a little more flavor, don’t hesitate to sprinkle in some salt or pepper to suit your taste.
- Let it rest: After cooking, let the potatoes sit for about 10 minutes before serving. This allows the flavors to meld together beautifully!
With these tips, you’ll be well on your way to making the most delicious, satisfying potatoes ever! Enjoy experimenting and make this dish your own!
Variations
If you’re feeling adventurous or just want to switch things up a bit, here are some fun variations you can try with your slow cooker Lipton onion potatoes! These little tweaks can take your dish to the next level!
- Veggie Medley: Toss in some diced carrots, bell peppers, or celery along with the potatoes. Not only will it add color, but it’ll also boost the nutrition and flavor!
- Herb Infusion: Add a few sprigs of fresh herbs like rosemary or thyme before cooking. They’ll infuse the potatoes with a lovely aromatic flavor that’s simply delightful.
- Cheesy Goodness: About 30 minutes before serving, sprinkle in some shredded cheese (like cheddar or mozzarella) for a melty, cheesy finish. Who can resist cheesy potatoes?
- Spicy Kick: If you like a little heat, add some red pepper flakes or diced jalapeños to the mix. It’ll give your potatoes a zesty punch!
- Garlic Lovers: For a rich, savory twist, throw in some minced garlic or garlic powder. It pairs perfectly with the onion soup mix and enhances the overall flavor.
- Smoky Flavor: Add a splash of liquid smoke or some smoked paprika for a deliciously smoky taste that’s sure to impress!
- Sweet and Savory: Try adding a handful of sweet corn or a diced apple for a sweet contrast to the savory potatoes. It’s a surprising combination that works beautifully!
Feel free to mix and match these ideas to create your perfect version of these slow cooker Lipton onion potatoes. The possibilities are endless, and it’s all about what flavors you love most!
Storage & Reheating Instructions
Got some leftovers? No worries! These slow cooker Lipton onion potatoes store beautifully, and I’ve got some tips to help you keep that delicious flavor intact.
To store, simply transfer the cooled potatoes into an airtight container. They’ll last in the refrigerator for up to 4 days. Just make sure they’re well-sealed to avoid any unwanted odors from other foods! You can also freeze them if you want to keep them longer. Just scoop the cooled potatoes into freezer-safe bags, and they should hold up for about 2 months. When you’re ready to enjoy them again, let them thaw in the fridge overnight before reheating.
Now, for reheating, I find the best method is using the stovetop. Just add a splash of water or broth to a skillet, toss in the potatoes, and warm them over medium heat. Stir occasionally until they’re heated through. This method helps keep them moist and tasty! You can also pop them in the microwave; just cover them with a damp paper towel and heat in 30-second intervals, stirring in between to ensure they heat evenly.
Whichever way you choose, just know that you’re in for a comforting treat that still tastes amazing—even as leftovers!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a serving of these slow cooker Lipton onion potatoes. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what to expect!
- Serving Size: 1 serving
- Calories: 200
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 800mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 1g
- Protein: 4g
This dish not only tastes fantastic but also offers a comforting balance of flavors and nutrients. Enjoy every bite knowing you’re treating yourself to something simple yet satisfying!
FAQ Section
Can I use other types of potatoes?
Absolutely! While I usually go for Russet or Yukon Gold, you can use red potatoes or even fingerlings. Just remember to adjust the cooking time if they’re smaller or larger pieces!
How do I adjust the cooking time?
If you cut your potatoes into larger chunks, they’ll need a bit more time in the slow cooker—maybe even up to 9 hours on low. Just check them for tenderness with a fork!
Can I make this dish vegetarian?
You’re in luck—this recipe is already vegetarian! Just make sure your Lipton onion soup mix is free from any meat products. Most are, but it’s always good to double-check!
What can I use instead of Lipton onion soup mix?
If you don’t have Lipton onion soup mix, you can make your own by combining dried onion flakes, garlic powder, and some salt. It won’t be exactly the same, but it’ll still taste great!
Can I add meat to this dish?
Definitely! You can toss in some diced cooked chicken, sausage, or even ham for a heartier option. Just remember that you might need to adjust the cooking time a bit depending on what you add.
How do I know when the potatoes are done?
The potatoes are done when they’re tender and can be easily pierced with a fork. Just give them a little poke toward the end of the cooking time!
Can I double the recipe?
You sure can! Just make sure to use a larger slow cooker to accommodate all the potatoes. Cooking time may remain the same, but always check for doneness a little earlier, just in case!
Are leftovers good for meal prep?
Absolutely! These slow cooker Lipton onion potatoes make fantastic leftovers. Just store them in an airtight container in the fridge, and you’ll have delicious sides ready for your next meal!
Slow Cooker Lipton Onion Potatoes: 7 Simple Steps to Bliss
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and tasty dish made with slow-cooked potatoes and Lipton onion soup mix.
Ingredients
- 4 large potatoes, diced
- 1 packet Lipton onion soup mix
- 1 cup water
- 2 tablespoons butter
Instructions
- Peel and dice the potatoes.
- Place the diced potatoes in the slow cooker.
- Sprinkle the Lipton onion soup mix over the potatoes.
- Pour in the water.
- Add the butter on top.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- Adjust cooking time based on the size of potato pieces.
- You can add other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: slow cooker, lipton onion, potatoes
