Description
A hearty and nutritious slow cooker lentil soup.
Ingredients
Scale
- 1 cup dried lentils
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water.
- Add all ingredients to the slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check lentils for tenderness before serving.
Notes
- Adjust seasonings as needed.
- Add spinach or kale for extra nutrients.
- Serve with bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: slow cooker lentil soup, vegan soup, healthy soup, easy soup