Description
A rich and creamy hot chocolate made effortlessly in a slow cooker.
Ingredients
Scale
- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of cocoa powder
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Combine all ingredients in the slow cooker.
- Stir until well mixed.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm with whipped cream or marshmallows.
Notes
- You can adjust the sweetness by adding more or less sugar.
- For a richer flavor, use dark chocolate chips.
- Store leftovers in the fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: slow cooker hot chocolate