Description
A hearty and comforting slow cooker goulash recipe that combines ground beef, tomatoes, and macaroni for a delicious family meal.
Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Bell pepper: 1 medium, diced
- Diced tomatoes: 1 can (14.5 oz or 400 g)
- Tomato sauce: 1 can (15 oz or 425 g)
- Elbow macaroni: 2 cups (uncooked)
- Beef broth: 2 cups (480 ml)
- Italian seasoning: 2 teaspoons
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
Instructions
- Prepare your ingredients by gathering all necessary items.
- Brown the ground beef in a skillet over medium heat, then drain excess fat and transfer to the slow cooker.
- Sauté chopped onion, minced garlic, and diced bell pepper in the same skillet for 3-4 minutes, then add to the slow cooker.
- Add diced tomatoes, tomato sauce, uncooked elbow macaroni, beef broth, Italian seasoning, salt, and pepper to the slow cooker and stir well.
- Set the slow cooker to cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
- Check the macaroni for doneness about 30 minutes before serving, adjusting consistency with more broth if needed. Serve hot, garnished with cheese or herbs if desired.
Notes
- Adjust seasonings to taste, adding Worcestershire sauce for extra depth.
- Consider using ground turkey or chicken for a leaner option.
- For a vegetarian version, replace meat with lentils or plant-based proteins.
- Ensure to use gluten-free pasta and check labels for gluten-free ingredients if needed.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hungarian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker, goulash, family meal, hearty, comfort food