Oh my goodness, let me tell you about my absolute favorite comfort food: the slow cooker garlic herb pot roast! Seriously, this dish is a game changer. The moment you walk into your kitchen after it’s been cooking all day, the savory aroma of garlic and herbs wraps around you like a warm hug. It’s just perfect for family dinners or cozy gatherings with friends. Picture this: tender beef, rich broth, and perfectly cooked veggies all mingling together. You simply can’t go wrong! Plus, it’s so easy to throw together. Just a little bit of prep, and then your slow cooker does all the magic. Trust me, once you try this pot roast, you’ll want to make it a regular on your dinner table!
Ingredients for Slow Cooker Garlic Herb Pot Roast
Gathering the right ingredients is key to making this delicious slow cooker garlic herb pot roast. Here’s what you’ll need:
- 3 to 4 pounds beef chuck roast: This cut is perfect as it’s both flavorful and tender when cooked low and slow.
- 4 cloves garlic, minced: Freshly minced garlic gives a robust flavor that pairs beautifully with the herbs.
- 2 tablespoons fresh rosemary, chopped: The fragrant aroma of rosemary adds a delightful earthiness to the dish.
- 2 tablespoons fresh thyme, chopped: This herb brings a fresh, slightly minty flavor that complements the beef.
- 1 onion, chopped: Chopped onion adds sweetness and depth to the pot roast, making it even more savory.
- 4 carrots, cut into chunks: Carrots add a sweet touch and vibrant color, balancing the flavors.
- 4 potatoes, cut into chunks: Potatoes soak up all the flavor and make this dish hearty and filling.
- 2 cups beef broth: Use good quality beef broth for a rich, savory base that enhances the overall taste.
- Salt and pepper to taste: Don’t forget these basics; they’re essential for bringing out the flavors in your dish!
How to Prepare the Slow Cooker Garlic Herb Pot Roast
Preparing this slow cooker garlic herb pot roast is a breeze, and I’m here to walk you through it step-by-step. Follow these simple instructions, and you’ll have a delicious meal waiting for you by dinner time!
Step-by-Step Cooking Instructions
- First, let’s season that beautiful beef chuck roast! Generously sprinkle salt and pepper all over the roast. Don’t be shy; this is where the flavors start!
- Next, heat a skillet over medium-high heat. Once it’s hot, add the roast and sear it on all sides until it’s a gorgeous golden-brown. This step really locks in those juices and adds a layer of flavor. It’ll take about 3-4 minutes per side. Ooh, that sizzle is music to your ears!
- Now, transfer the browned roast to your slow cooker. This is the star of the show, after all!
- Surround the roast with the minced garlic, chopped rosemary, thyme, onion, chunks of carrots, and potatoes. Just toss them in around the meat; they’ll soak up all the delicious juices as they cook!
- Pour the beef broth over everything. It should cover about half of the roast. This helps create a savory sauce as it cooks.
- Cover the slow cooker with its lid and set it to cook on low for about 8 hours. This slow and steady method ensures that the beef becomes incredibly tender. Trust me, it’s worth the wait!
- Once the cooking time is up, carefully remove the roast and veggies from the slow cooker. Let them rest for a few minutes before slicing the roast. This helps retain those tasty juices!
And just like that, you’ve got yourself a hearty meal that’s perfect for any occasion. Enjoy every delicious bite!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—just season, sear, and let the slow cooker do the work!
- The savory flavors of garlic and herbs meld beautifully, creating a dish that’s bursting with taste.
- Perfectly tender beef and hearty veggies make for a comforting and satisfying meal.
- It’s a great option for family dinners or gatherings—everyone will be raving about it!
- Leftovers are just as delicious, making it a fantastic meal prep choice for busy days.
Tips for Success with Slow Cooker Garlic Herb Pot Roast
To make sure your slow cooker garlic herb pot roast turns out absolutely amazing, here are some tried-and-true tips! First, always opt for fresh herbs whenever possible; they really elevate the flavor. If you can’t find fresh, dried herbs can work too, but you’ll want to use less—about a third of the amount. Also, don’t skip the searing step! Browning the roast locks in those delicious juices and adds a rich depth of flavor.
Be mindful of the size of your roast; larger cuts may need a bit more time in the slow cooker, while smaller ones might be done sooner. If you’re unsure, check the meat with a fork—it should shred easily when it’s ready. Finally, let your roast rest for a few minutes before slicing to keep it juicy. Follow these tips, and you’ll be the star of your dinner table!
Nutritional Information
Here’s a breakdown of the estimated nutritional values per serving of this delicious slow cooker garlic herb pot roast. Keep in mind that these values are approximations and can vary depending on the specific ingredients and portion sizes you use.
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Protein: 30g
This hearty dish not only satisfies your taste buds but also provides a good balance of protein and nutrients. Enjoy your meal knowing it’s both delicious and nourishing!
FAQ About Slow Cooker Garlic Herb Pot Roast
I know you might have some questions about making this delicious slow cooker garlic herb pot roast, so I’m here to help! Here are some common queries I get, along with my answers to make your cooking experience a breeze.
Common Questions
- Can I use a different cut of meat? Absolutely! While beef chuck roast is my go-to for its tenderness, you can also use brisket or round roast. Just keep in mind that cooking times may vary slightly.
- What if I don’t have fresh herbs? No problem! Dried herbs work fine too; just use about a third of the amount of fresh herbs called for. They provide a slightly different flavor but will still be tasty!
- Can I add other vegetables? Yes! Feel free to get creative. You can add parsnips, sweet potatoes, or even green beans. Just remember to cut them into similar sizes so they cook evenly.
- Is it okay to cook it on high instead of low? Yes, you can cook it on high for about 4-5 hours if you’re short on time, but I recommend the low setting for the best flavor and tenderness.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to enjoy again!
Storage & Reheating Instructions
Storing leftovers from your slow cooker garlic herb pot roast is super simple! Just let the roast and veggies cool down a bit, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze the leftovers too! Wrap the portions tightly in plastic wrap or use freezer-safe bags, and they’ll be good for about 2-3 months.
When you’re ready to dig in again, simply thaw overnight in the fridge and reheat gently in the microwave or on the stovetop. Just be careful not to overheat, or the beef might dry out. Enjoy your delicious meal again!
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Slow Cooker Garlic Herb Pot Roast: 7 Comforting Secrets
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A savory slow cooker garlic herb pot roast that is tender and flavorful.
Ingredients
- 3 to 4 pounds beef chuck roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 onion, chopped
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Season the roast with salt and pepper.
- In a skillet, brown the roast on all sides.
- Place the browned roast in the slow cooker.
- Add garlic, rosemary, thyme, onion, carrots, and potatoes around the roast.
- Pour beef broth over the ingredients.
- Cover and cook on low for 8 hours or until tender.
- Remove the roast and vegetables, and let rest before slicing.
Notes
- Use fresh herbs for better flavor.
- Adjust cooking time based on the size of the roast.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, pot roast, garlic, herb, beef
