Description
Slow cooker Dr Pepper pulled pork is a flavorful and tender dish made with pork shoulder and Dr Pepper soda.
Ingredients
Scale
- 3 to 4 pounds pork shoulder
- 1 can Dr Pepper
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Rub the pork shoulder with chili powder, salt, and pepper.
- Place the pork on top of the onions and garlic in the slow cooker.
- Pour the Dr Pepper over the pork.
- Cover and cook on low for 8 hours or until the pork is tender.
- Remove the pork and shred it with two forks.
- Mix the shredded pork with barbecue sauce.
- Serve on buns, if desired.
Notes
- Adjust the amount of barbecue sauce to taste.
- Great for sandwiches or tacos.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 24g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker dr pepper pulled pork, pulled pork, slow cooker recipes, pork recipes