Description
A simple and delicious recipe for slow cooker cool ranch chicken tacos.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup salsa
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add chicken broth and salsa to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks in the slow cooker.
- Serve in taco shells and top with lettuce, tomatoes, cheese, and sour cream.
Notes
- Adjust the spice level by choosing mild or spicy salsa.
- Use corn or flour taco shells based on preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: slow cooker, cool ranch, chicken, tacos