Description
Slow cooker chicken wings that are tender, juicy, and packed with flavor.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions
- Place chicken wings in the slow cooker.
- In a bowl, mix barbecue sauce, honey, soy sauce, garlic, smoked paprika, and black pepper.
- Pour the sauce over the chicken wings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- For extra crispiness, broil wings for 2-3 minutes after slow cooking.
- Adjust spice levels by adding chili powder if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: slow cooker, chicken wings, tender, juicy, flavor