Slow Cooker Chicken Philly Sandwiches: 7 Easy Steps to Comfort

Name: Slow Cooker Chicken Philly Sandwiches: 7 Easy Steps to Comfort
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 onion, sliced; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 4 hoagie rolls; 1 cup provolone cheese, shredded

July 18, 2025

By:

Julia marin

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Oh my goodness, if you’re looking for a meal that’s both ridiculously easy and absolutely delicious, then slow cooker chicken philly sandwiches are about to become your new best friend! Seriously, this recipe is a game-changer for busy weeknights or when you just want to kick back and let the slow cooker do all the heavy lifting. You toss everything into the pot, set it, and forget it—while your kitchen fills with the mouthwatering aroma of tender chicken, sweet bell peppers, and savory onions. And trust me, the taste is nothing short of incredible! With just a little prep, you’ll have a warm, cheesy sandwich that feels like a hug on a plate. It’s comfort food at its finest, and I can’t wait for you to dive in!

Ingredients for Slow Cooker Chicken Philly Sandwiches

Before we get cooking, let’s gather all the delicious ingredients you’ll need. Trust me, this list is pretty simple, and you might already have some of these in your kitchen!

2 pounds boneless, skinless chicken breasts
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
4 hoagie rolls
1 cup provolone cheese, shredded

And there you have it! These ingredients come together to create a sandwich that’s bursting with flavor and oh-so-satisfying. Feel free to adjust the veggies or cheese to suit your taste. Let’s get ready to cook up something fantastic!

How to Prepare Slow Cooker Chicken Philly Sandwiches

Alright, let’s get down to the fun part—preparing these mouthwatering slow cooker chicken philly sandwiches! The best part? It’s as easy as pie! Just follow these simple steps, and you’ll be on your way to sandwich perfection. Ready? Let’s do this!

Step-by-Step Instructions

Prep Your Chicken: Start by placing your 2 pounds of boneless, skinless chicken breasts right in the slow cooker. You want them to be nice and cozy in there!
Add the Veggies: Next up, toss in the sliced green and red bell peppers, along with the sliced onion. The colors are not just pretty; they add a ton of flavor and sweetness to the dish!
Pour in the Broth: Now, add 1 cup of chicken broth. This is going to keep everything juicy and flavorful. You don’t want your chicken drying out, trust me!
Season it Up: Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. Feel free to adjust these based on your preferences. I love a little extra garlic, but you do you!
Cover and Cook: Now, cover your slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. Just walk away and let the magic happen! The smell will be incredible, and you’ll be so tempted to peek, but try to resist!
Shred the Chicken: Once your cooking time is up, take two forks and shred that chicken right in the pot. It should fall apart easily, and that’s exactly what you want!
Add the Cheese: Here comes the best part! Stir in 1 cup of shredded provolone cheese until it’s melted and gooey. Oh wow, the creaminess adds a whole new level of deliciousness!
Assemble Your Sandwiches: Finally, grab your hoagie rolls, and pile on that cheesy chicken mixture. You can load them up with extra veggies if you like—totally your call!

And just like that, you’ve got yourself a plateful of glorious slow cooker chicken philly sandwiches! Yum! If you follow these steps, you’re bound to impress everyone at the dinner table—or just treat yourself to a fabulous meal. Enjoy every cheesy, savory bite!

Nutritional Information for Slow Cooker Chicken Philly Sandwiches

Alright, let’s chat about the nutrition in these scrumptious slow cooker chicken philly sandwiches! Each sandwich is a hearty meal packed with protein and flavor, making it a perfect choice for a satisfying lunch or dinner. Here’s the breakdown of what you can expect per sandwich:

Calories: 450
Protein: 35g
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 50g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Cholesterol: 90mg

Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. For instance, if you swap out the provolone cheese for something a little lighter or add extra veggies, you might change the nutritional profile a bit! But no matter how you make them, you’re in for a delicious treat that won’t weigh you down. Enjoy your tasty, guilt-free indulgence!

Tips for Success with Slow Cooker Chicken Philly Sandwiches

Okay, let’s make sure you nail these slow cooker chicken philly sandwiches and impress everyone around you! Here are my top tips for success that’ll help you achieve delicious results every single time.

Seasoning is Key: Don’t be afraid to get creative with your spices! If you love a kick, add a pinch of red pepper flakes or some Cajun seasoning for extra flavor. Always taste and adjust as you go—this is your sandwich, so make it your own!
Cheese Choices: While provolone is a classic pairing, feel free to swap in your favorite cheese! Cheddar, mozzarella, or even a spicy pepper jack can bring a whole new vibe to your sandwiches. Go ahead, experiment!
Cooking Time Variations: If you’re in a hurry, cooking on high for 3-4 hours works just fine. But if you have the luxury of time, letting it cook on low for 6-7 hours really lets those flavors meld beautifully. The longer, the better—trust me!
Don’t Skip the Shredding: Shredding the chicken right in the slow cooker not only saves you a dish but also allows the chicken to soak up all those delicious juices and flavors from the broth and seasonings. It’s a must!
Extra Veggies: Want to pack in more nutrients? Toss in some sliced mushrooms, zucchini, or even spinach during the last hour of cooking. It’ll add more texture and make your sandwiches even heartier!
Serving Suggestions: These sandwiches are divine on their own, but you can elevate the experience with a side of crispy sweet potato fries or a fresh garden salad. Pair it with a cold drink, and you’ve got a complete meal!

With these tips in your back pocket, you’re all set for slow cooker chicken philly sandwich success! Enjoy the process and, of course, the delicious results! Happy cooking!

Variations of Slow Cooker Chicken Philly Sandwiches

Oh, the possibilities are endless when it comes to these delicious slow cooker chicken philly sandwiches! If you’re feeling adventurous or just want to mix things up a bit, I’ve got some fantastic variations to get your creative juices flowing. Let’s dive in!

Cheese Swap: While provolone is a classic choice, why not try a creamy mozzarella for a gooey melt? Or go bold with a sharp cheddar or even spicy pepper jack for a little kick!
Veggie Boost: Want to sneak in some extra veggies? Toss in sliced mushrooms, zucchini, or even spinach during the last hour of cooking. It’s a great way to amp up the nutrition and add some delightful textures!
Spice It Up: If you love a bit of heat, sprinkle in some crushed red pepper flakes or a dash of hot sauce. You could also experiment with different seasoning blends like Cajun or taco seasoning for a fun twist!
Herb Infusion: Fresh herbs can elevate the flavor profile significantly! Try adding in some chopped fresh parsley, basil, or even cilantro just before serving for a burst of freshness!
Different Proteins: Feeling like a change? Swap out the chicken for shredded beef or turkey! Each protein brings its own unique flavor and texture, making for a whole new sandwich experience!
Roll Alternatives: Experiment with different types of bread! Try using crusty baguettes, soft ciabatta, or even whole grain rolls for a healthier option. Each bread will give your sandwiches a different vibe!

With these variations, you can reinvent your slow cooker chicken philly sandwiches over and over again, keeping things exciting and delicious! So, get ready to have fun in the kitchen and find your new favorite twist on this classic dish!

Serving Suggestions for Slow Cooker Chicken Philly Sandwiches

Now that you’ve whipped up these amazing slow cooker chicken philly sandwiches, let’s talk about how to elevate your meal experience! Pairing them with the right sides and drinks can really take your dinner to the next level. Here are some of my favorite suggestions:

Crispy Sweet Potato Fries: The sweetness of the fries perfectly complements the savory flavors of the sandwiches. Plus, who doesn’t love a good fry on the side?
Fresh Garden Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a nice balance to the richness of the sandwiches. It’s a great way to sneak in some extra veggies!
Coleslaw: A crunchy, tangy coleslaw provides a delightful contrast in texture and flavor. It’s the perfect crunchy sidekick to your cheesy goodness!
Pickles: Don’t underestimate the power of pickles! Their tanginess cuts through the richness of the sandwich, making each bite even more satisfying. I personally love dill pickles!
Cold Beverages: Pair your sandwiches with a refreshing iced tea or a crisp lemonade. If you’re in the mood for something a bit stronger, a light beer or a glass of white wine can also be a great match!

With these serving suggestions, you’re all set to create a delicious and satisfying meal around your slow cooker chicken philly sandwiches. Enjoy every bite and the smiles they bring to the table!

Storage & Reheating Instructions

Got some leftovers from those amazing slow cooker chicken philly sandwiches? Don’t worry, they store beautifully, and I’ve got all the tips you need to keep them just as delicious as the day you made them!

First things first, let your sandwiches cool down to room temperature before you store them. This helps prevent condensation in the container, which can make the bread soggy. Once they’re cool, you can either keep the chicken mixture and rolls separate or assemble them for easy grab-and-go meals later. If you choose to assemble, just be sure to wrap them tightly!

For storage, place the sandwiches or the chicken mixture in airtight containers. They’ll stay fresh in the refrigerator for up to 3-4 days. If you want to keep them for a longer period, you can freeze the chicken mixture in a freezer-safe container for up to 3 months. Just make sure to label it with the date—trust me, it helps!

When you’re ready to enjoy your leftovers, reheating is super simple. If you’ve frozen the chicken mixture, let it thaw overnight in the fridge. Then, to reheat, you can either warm it up in a saucepan over medium heat, stirring occasionally until heated through, or pop it in the microwave for a quick fix. Just make sure to cover it to keep the moisture in!

If you’ve got assembled sandwiches, they can be reheated in the microwave, but I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), wrap the sandwiches in aluminum foil, and heat them for about 10-15 minutes. This way, the bread stays nice and toasty while the cheese melts perfectly!

With these storage and reheating tips, you can enjoy those tasty slow cooker chicken philly sandwiches anytime you want. So, dig in and savor every delicious bite, even on the leftovers!

Frequently Asked Questions about Slow Cooker Chicken Philly Sandwiches

Got questions about these irresistible slow cooker chicken philly sandwiches? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my best answers to help you out.

Can I use frozen chicken breasts?
Absolutely! If you’re using frozen chicken, just make sure to adjust the cooking time. It’ll take a bit longer, so plan for about 8 hours on low or 4-5 hours on high. Just ensure the chicken is fully cooked to an internal temperature of 165°F (75°C) before shredding!

What if I don’t have provolone cheese?
No problem at all! Feel free to swap in any cheese you love. Mozzarella, cheddar, or even a spicy pepper jack can work wonderfully. Just remember, the flavor might change a bit, but it’ll still be delicious!

Can I add more vegetables?
Definitely! I love adding mushrooms, zucchini, or even spinach for extra nutrients and flavor. Just toss them in during the last hour of cooking to keep their texture nice. You can never go wrong with more veggies!

How can I make this recipe gluten-free?
To make these sandwiches gluten-free, simply use gluten-free hoagie rolls. You can also ensure that your chicken broth and any seasonings you use are certified gluten-free. It’s an easy swap that everyone can enjoy!

What can I do with leftovers?
Oh, the leftovers are just as good! You can store the chicken mixture in an airtight container for up to 3-4 days in the fridge. Reheat it in a saucepan or microwave, or even make a delicious quesadilla or wrap with any remaining hoagie rolls!

Hopefully, these FAQs help you feel more confident about making your slow cooker chicken philly sandwiches. If you have any other questions or tips of your own, feel free to share! Happy cooking!

slow cooker chicken philly sandwiches - detail 1
Philly Cheesesteak is a classic that inspired these sandwiches, and you can explore its rich history and flavor.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.