Description
A delicious and easy slow cooker chicken burrito bowl recipe.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Add black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir to combine.
- Serve the mixture over cooked rice.
- Top with cheese, avocado, and cilantro.
Notes
- You can adjust the spice level by adding jalapeños.
- Use brown rice for a healthier option.
- This recipe can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: slow cooker chicken burrito bowl, chicken burrito bowl, easy burrito bowl