Let me tell you, the slow cooker chicken burrito bowl is one of my absolute favorite go-to meals! It’s so easy to whip up, and the flavors are just incredible. You toss everything into the slow cooker, set it, and forget it while you tackle your busy day. When you come home, the aroma fills your kitchen, and you can’t help but get excited! This dish is super versatile too—feel free to customize it with your favorite toppings or switch up the protein. Whether you’re feeding a family or just want a quick meal for yourself, this recipe is a winner every time!
Ingredients for Slow Cooker Chicken Burrito Bowl
Gathering the right ingredients is key to making this delicious slow cooker chicken burrito bowl a success! Here’s what you’ll need:
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa (your favorite kind works great!)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice (white or brown, your choice!)
- 1 cup shredded cheese (I love cheddar, but feel free to mix it up!)
- 1 avocado, diced
- Fresh cilantro for garnish
That’s it! Simple, right? You’ll love how these ingredients come together for a satisfying meal.
How to Prepare Slow Cooker Chicken Burrito Bowl
Getting this slow cooker chicken burrito bowl ready is as easy as pie! Just follow these simple steps, and you’ll have a hearty meal waiting for you at the end of the day.
Step-by-Step Instructions
- Start by placing the chicken breasts right in your slow cooker. No need to cut them up; they’ll cook down perfectly.
- Next, add in the black beans, making sure to drain and rinse them first. You don’t want any extra liquid messing with the flavor!
- Then, toss in the corn, followed by your salsa. Choose a salsa that you love because it’ll really shine through!
- Sprinkle the cumin and chili powder over the top, along with a pinch of salt and pepper. Give it a little stir to combine the flavors.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is tender and easily shredded.
- Once it’s finished cooking, shred the chicken with two forks right in the pot. Mix everything together so the chicken gets coated in that delicious sauce.
- Finally, serve this flavorful mixture over your choice of cooked rice, and top it off with shredded cheese, diced avocado, and a sprinkle of fresh cilantro. Yum!
And there you have it! Your slow cooker chicken burrito bowl is all ready to enjoy!
Why You’ll Love This Recipe
- It’s a total time-saver—just toss everything in and let the slow cooker do its magic!
- The flavors meld beautifully, making each bite a burst of deliciousness.
- Super customizable! Change up the toppings or protein to keep things exciting.
- Perfect for meal prep—make a big batch and enjoy it throughout the week.
- Kid-friendly and sure to please the whole family!
Tips for Success
To make sure your slow cooker chicken burrito bowl turns out perfectly every time, here are a few pro tips! First, don’t skip the step of draining and rinsing the black beans—you want to keep the flavors bright and fresh. Also, if you like a little kick, feel free to add some diced jalapeños or a splash of hot sauce! When shredding the chicken, make sure to do it right in the slow cooker so it soaks up all that tasty sauce. Lastly, always taste before serving; adjusting the seasoning at the end can make a world of difference!
Variations on Slow Cooker Chicken Burrito Bowl
One of the best parts about this slow cooker chicken burrito bowl is how easy it is to switch things up! If you’re in the mood for something different, try swapping the chicken for ground turkey or shredded beef—both are delicious alternatives! You can also throw in some diced bell peppers or onions for added veggies. Feeling adventurous? Top your bowl with crunchy tortilla strips or a dollop of guacamole for extra flavor. And don’t forget the cheese; you can experiment with different kinds like pepper jack or crumbled feta. The sky’s the limit!
Storage & Reheating Instructions
Storing leftovers from your slow cooker chicken burrito bowl is super simple! Just transfer any uneaten portions into an airtight container and pop it in the fridge, where it’ll stay fresh for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge. For reheating, I recommend using the microwave for quick meals or warming it up on the stove over medium heat. Just add a splash of water or broth to keep it moist. Enjoy!
Nutritional Information for Slow Cooker Chicken Burrito Bowl
Now, let’s talk about the nutritional perks of this slow cooker chicken burrito bowl! Each serving is estimated to have around 450 calories, with 15g of fat, 30g of protein, and 50g of carbohydrates. Plus, it packs in 8g of fiber, which is always a bonus! Keep in mind that these numbers can vary based on the specific ingredients you use, but it’s a wholesome, satisfying meal that fits into a balanced diet!
FAQ About Slow Cooker Chicken Burrito Bowl
Got questions about making the perfect slow cooker chicken burrito bowl? I’ve got you covered! Here are some common queries:
Can I use frozen chicken?
Absolutely! Just toss the frozen chicken breasts directly into the slow cooker and add the other ingredients. It may take a little longer to cook, so aim for 8-10 hours on low.
What toppings do you recommend?
I love topping mine with diced avocado, shredded cheese, and fresh cilantro, but you can get creative with sour cream, jalapeños, or even a squeeze of lime!
Can I make this recipe in advance?
Yes! You can prep everything and store it in the fridge overnight before cooking. Just add a little extra time to the cooking process if it’s cold from the fridge.
Is it possible to make this dish vegetarian?
Definitely! Swap the chicken for chickpeas or tofu, and you’ll have a hearty vegetarian option without losing any flavor!
How do I reheat leftovers?
Reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist. Enjoy it all over again!
For more information on the benefits of slow cooking, check out this Healthline article.
For additional tips on meal prepping, visit EatingWell.
If you’re interested in exploring more chicken recipes, check out this link.
Print
Slow Cooker Chicken Burrito Bowl: Simple Comforting Delight
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and easy slow cooker chicken burrito bowl recipe.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Add black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir to combine.
- Serve the mixture over cooked rice.
- Top with cheese, avocado, and cilantro.
Notes
- You can adjust the spice level by adding jalapeños.
- Use brown rice for a healthier option.
- This recipe can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: slow cooker chicken burrito bowl, chicken burrito bowl, easy burrito bowl
