Ah, slow cooker chicken and stuffing! This dish is like a warm hug on a chilly evening, don’t you think? I absolutely adore how it fills the house with that cozy, savory aroma while it simmers away. Whenever I make this for my family, it instantly brings us all together around the table, sharing stories and laughter. The tender chicken, soaking up all those delicious flavors, pairs perfectly with the fluffy, seasoned stuffing. It’s such a simple recipe, but it feels so special. Plus, it’s one of those meals that just gets better with time—leftovers are a treat! Trust me, once you try this, it’ll become a regular in your home, too!
Ingredients
Gathering the right ingredients is key to making this delicious slow cooker chicken and stuffing! Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 package stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
These ingredients come together to create a comforting dish that’s not only easy to make but also bursting with flavor. Make sure your chicken is nice and thawed before you start—trust me, it makes a big difference in how juicy and tender it turns out!
How to Prepare Slow Cooker Chicken and Stuffing
Now, let’s dive into the simple steps for making this delightful slow cooker chicken and stuffing! I promise it’s super easy, and you’ll love how hands-off it is!
Step 1: Prepare the Chicken
First things first, grab your boneless, skinless chicken breasts. Place them right in the bottom of your slow cooker. You don’t need to do anything fancy here—just lay them in there and let them be the star of the show!
Step 2: Mix the Stuffing Ingredients
Next up, let’s whip up that delicious stuffing mixture! In a large bowl, combine the stuffing mix, chicken broth, cream of chicken soup, garlic powder, onion powder, and pepper. I like to use a whisk to really get everything blended together nicely. You want all those flavors to mingle before they hit the chicken!
Step 3: Combine Chicken and Stuffing
Here comes the fun part! Carefully pour that wonderful stuffing mixture all over the chicken. Make sure the chicken is well covered—this is where all that flavor magic happens! You want to ensure every bit is coated in that savory goodness.
Step 4: Cooking
Now, put the lid on your slow cooker and set it to cook. If you’re in a hurry, you can cook it on high for 3-4 hours. But if you’ve got the time, low and slow is the way to go—set it for 6-7 hours. Just remember to check that the chicken is cooked through before serving. It should be tender and juicy, just begging to be enjoyed!
Why You’ll Love This Recipe
This slow cooker chicken and stuffing is truly a gem in my recipe collection, and I think you’re going to love it just as much as I do! Here are a few reasons why this dish stands out:
- Easy to prepare: It’s as simple as layering the chicken and pouring over the stuffing mixture—no complicated steps here!
- Minimal hands-on time: Once everything’s in the slow cooker, you can just set it and forget it. Perfect for busy days when you want a home-cooked meal without the fuss.
- Comforting and hearty meal: The combination of tender chicken and fluffy stuffing creates a warm and satisfying dish that’s sure to please everyone at the table.
- Ideal for busy days: Whether it’s a hectic weekday or you’re planning a cozy weekend dinner, this meal fits right in with your schedule.
- Gluten-free option: Just swap in your favorite gluten-free stuffing mix, and you’re good to go—everyone can enjoy this delicious meal!
Trust me, once you experience the ease and comfort of this dish, it’ll quickly become a go-to favorite in your home!
Tips for Success
To make sure your slow cooker chicken and stuffing turns out perfectly every time, here are a few tips I swear by! First, always use fresh ingredients—fresh chicken and a new package of stuffing mix can make a world of difference in flavor and texture. Also, don’t forget to thaw your chicken completely before cooking; it ensures even cooking and keeps your chicken juicy and tender!
Another great tip is to give your stuffing mixture a good mix before pouring it over the chicken. This helps to combine all those delicious flavors and ensures every bite is packed with taste. If you have time, let the chicken marinate in the broth and soup mixture for about 30 minutes before cooking. It’s a little extra step, but trust me, it pays off in flavor! And finally, don’t be afraid to add your favorite herbs or spices for a personal twist. Enjoy cooking!
Nutritional Information
When it comes to nutrition, keep in mind that values can vary based on the specific brands and ingredients you use. While I can’t provide exact figures, here are some estimated values for one serving of this scrumptious slow cooker chicken and stuffing:
- Calories: Approximately 350
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 70mg
These values are just a guideline, so feel free to adjust based on your ingredient choices. Enjoy the comforting goodness of this meal without worrying too much about the numbers!
FAQ Section
Can I use frozen chicken for this recipe?
I wouldn’t recommend it. It’s best to use thawed chicken breasts for even cooking and to ensure they’re nice and juicy. Frozen chicken can throw off the cooking time and texture.
What can I serve with slow cooker chicken and stuffing?
This dish is delicious on its own, but I love serving it with some steamed vegetables or a fresh salad. It adds a nice balance to the meal and makes for a complete dinner!
How do I store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool down before sealing it up. It tastes great reheated!
Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and store it in the fridge. In the morning, just pop it into the slow cooker, and you’ll have a comforting meal waiting for you by dinner time!
Is this dish suitable for meal prep?
Yes! This slow cooker chicken and stuffing is perfect for meal prep. Just divide the servings into containers after cooking, and you’ll have delicious meals ready to go throughout the week!
Storage & Reheating Instructions
So, you’ve got some tasty leftovers from your slow cooker chicken and stuffing—lucky you! To store them properly, let the dish cool down a bit before transferring it to an airtight container. This helps to keep all that delicious flavor locked in. You can refrigerate the leftovers for up to 3 days, making it a great option for easy meals later on!
When it comes to reheating, you have a couple of options. The microwave works just fine—just pop a serving in a microwave-safe dish, cover it loosely, and heat it in short bursts, stirring in between until it’s warmed through. Alternatively, if you want to keep the texture nice and moist, you can reheat it in the slow cooker on low for about an hour. Just add a splash of chicken broth to help keep things juicy. Either way, you’ll be able to enjoy those comforting flavors all over again! Happy eating!
Print
Slow Cooker Chicken and Stuffing: 4 Cozy Reasons to Love It
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and comforting dish made with tender chicken and flavorful stuffing cooked in a slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix stuffing mix, chicken broth, cream of chicken soup, garlic powder, onion powder, and pepper.
- Pour the stuffing mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check that the chicken is cooked through before serving.
Notes
- Serve with vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker chicken and stuffing
