Description
A delicious slow cooker dish featuring tender chicken and gooey mozzarella cheese.
Ingredients
Scale
- 4 boneless chicken fillets
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken fillets in the slow cooker.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken.
- Pour marinara sauce on top of the chicken.
- Cover and cook on low for 6-8 hours, or until chicken is tender.
- In the last 30 minutes of cooking, sprinkle mozzarella cheese on top.
- Cover and let cheese melt before serving.
Notes
- Serve with pasta or bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken fillet with sauce and cheese
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: slow cooker, cheesy, mozzarella, chicken