Slow Cooker Cheesy Mozzarella Chicken: 5 Steps to Bliss

Name: Slow Cooker Cheesy Mozzarella Chicken: 5 Steps to Bliss
Prep time: 15 min
Cook time: PT-488066H43M12S
Total time: PT-488066H43M12S
Cuisine: Italian
Ingredients: 4 boneless chicken fillets; 1 cup mozzarella cheese, shredded; 1 cup marinara sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

July 27, 2025

By:

Julia marin

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Oh, let me tell you about my slow cooker cheesy mozzarella chicken! This dish is an absolute lifesaver for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Just imagine coming home to the comforting aroma of tender chicken, smothered in rich marinara sauce and gooey mozzarella cheese—it’s like a warm hug on a plate! It’s become a family favorite around here, and I love how easy it is to whip up. You basically toss everything into the slow cooker, set it, and forget it! Trust me, this meal will not only fill your belly but also warm your heart. Whether you’re feeding a crowd or just treating yourself, this one is a winner every time!

slow cooker cheesy mozzarella chicken - detail 1

Ingredients

4 boneless chicken fillets
1 cup shredded mozzarella cheese
1 cup marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

These ingredients come together to create a delightful dish that’s both simple and satisfying. The boneless chicken fillets are the perfect base, soaking up all that tasty marinara sauce. I love using shredded mozzarella cheese because it melts beautifully, turning into that ooey-gooey goodness we all crave. And don’t forget, just a pinch of garlic powder and Italian seasoning adds a lovely depth of flavor. Feel free to adjust the salt and pepper to your taste—after all, cooking is all about making it your own!

How to Prepare Slow Cooker Cheesy Mozzarella Chicken

Getting this slow cooker cheesy mozzarella chicken ready is a breeze! I love how simple it is—perfect for anyone, even if you’re new to cooking. Let’s dive into the steps together!

Step-by-Step Instructions

First, grab your slow cooker and place the boneless chicken fillets right at the bottom. They should fit snugly; no need for them to fight for space!
Next, sprinkle the garlic powder, Italian seasoning, salt, and pepper evenly over the chicken. This is where the magic begins—those spices are going to infuse the chicken with great flavor!
Now, pour that luscious marinara sauce on top. Make sure all the chicken is covered; it’ll keep it nice and moist while it cooks.
Cover the slow cooker and let it work its magic on low heat for about 6 to 8 hours. You’ll know it’s ready when the chicken is tender and shreds easily with a fork. Just imagine the aroma wafting through your home!
In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese on top. Cover again and allow it to melt beautifully. The gooey cheese is the crowning glory of this dish!

And that’s it! Just a little patience, and you’ll have a delicious meal waiting for you. Enjoy every cheesy, flavorful bite!

Nutritional Information

Now, let’s chat about the nutritional side of things! Just a quick note: the nutrition values can vary based on the specific ingredients and brands you use, so keep that in mind. However, here’s what you can typically expect from one serving of this delightful slow cooker cheesy mozzarella chicken:

Calories: 350
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 6g
Protein: 45g

With all that protein, it’s a pretty hearty meal to keep you full. Plus, it’s gluten-free, making it a great option for those with dietary restrictions. Enjoy the flavors without worrying too much about the numbers!

Why You’ll Love This Recipe

Quick Prep Time: With just 15 minutes of prep, you can set it and forget it—perfect for busy days!
Easy Clean-Up: One pot to wash? Yes, please! The slow cooker makes clean-up a breeze.
Flavorful: The combination of marinara, garlic, and melty mozzarella creates a dish bursting with flavor.
Healthy: Packed with protein and gluten-free, it’s a wholesome meal that doesn’t skimp on taste.
Family-Friendly: Kids and adults alike will love this cheesy delight—it’s a guaranteed crowd-pleaser!
Versatile: Serve it with pasta, bread, or a salad, and customize it with your favorite sides!

Tips for Success

Alright, let’s make sure your slow cooker cheesy mozzarella chicken turns out absolutely perfect! Here are my top tips to help you achieve the best results:

Use Quality Chicken: Always go for fresh, high-quality chicken fillets. They’ll stay juicy and tender throughout the cooking process. If you can, avoid frozen chicken as it can sometimes turn out a bit dry.
Don’t Skip the Seasoning: Seasoning is key! Feel free to add extra spices or even some crushed red pepper flakes if you like a bit of heat. Remember, the more flavorful your chicken is, the better your dish will be!
Keep the Lid Closed: Resist the urge to peek! Each time you lift the lid, you let out steam and extend the cooking time. Trust the slow cooker to do its job!
Check for Doneness: Cooking times can vary based on your slow cooker. If you’re unsure, use a meat thermometer—chicken should reach an internal temperature of 165°F (75°C) to be safe and fully cooked.
Let it Rest: Once it’s done cooking, let the chicken rest for a few minutes before serving. This helps the juices redistribute, making every bite even more delicious!
Experiment with Cheese: While mozzarella is a classic, don’t hesitate to mix it up! Try adding provolone or a sprinkle of Parmesan for an extra flavor boost.

With these tips, you’ll be well on your way to creating a cheesy, comforting dish that everyone will rave about. Happy cooking!

Variations

If you want to shake things up a bit with your slow cooker cheesy mozzarella chicken, I’ve got some fun ideas for you! It’s so versatile, and you can easily customize it to suit your taste or whatever you have on hand. Let’s get creative!

Different Cheeses: While mozzarella is a classic, try swapping it out for provolone, fontina, or even a sharp cheddar for a different flavor profile. You could also combine cheeses for an extra cheesy experience!
Add Veggies: Toss in some sliced bell peppers, mushrooms, or spinach for a pop of color and added nutrition. Just make sure to chop them into bite-sized pieces so they cook evenly with the chicken.
Spice It Up: If you love a little kick, add some crushed red pepper flakes or a dash of cayenne pepper to the seasoning mix. A pinch of paprika can also add a nice smoky flavor!
Herb Variations: Experiment with different herbs. Fresh basil or parsley sprinkled on top before serving can brighten up the dish. You could also try thyme or rosemary for a different aromatic touch.
Make It a Casserole: If you’re feeling adventurous, after the chicken is cooked, mix it with cooked pasta and a little extra marinara sauce, then top with cheese and put it in the oven for a few minutes until bubbly and golden!
Change the Sauce: While marinara is delicious, consider trying a creamy Alfredo sauce or a spicy arrabbiata sauce for a whole new vibe. You could even use barbecue sauce for a sweet and tangy twist!

With these variations, you can keep this dish fresh and exciting every time you make it. Don’t hesitate to play around and make it your own—cooking is all about having fun in the kitchen!

Serving Suggestions

Now that you’ve got your slow cooker cheesy mozzarella chicken ready to go, let’s talk about the perfect sides to elevate your meal! This dish is so flavorful and hearty, and it pairs wonderfully with a variety of accompaniments. Here are my favorites:

Pasta: A classic choice! I love serving this chicken over a bed of spaghetti or fettuccine tossed in a little extra marinara sauce. The combination is just divine, and the pasta soaks up all the delicious flavors!
Crusty Bread: Don’t forget about the bread! A warm, crusty loaf is perfect for soaking up the marinara sauce. You can even make some garlic bread to add an extra kick—who can resist that?
Fresh Salad: Balance out the richness of the cheese with a crisp salad. A simple mixed greens salad with a light vinaigrette is refreshing and complements the heartiness of the chicken beautifully.
Roasted Vegetables: For a healthy side, try serving some roasted veggies. Think zucchini, bell peppers, or broccoli drizzled with olive oil and sprinkled with a little salt and pepper. They add a lovely touch of color and nutrition!
Rice or Quinoa: If you’re in the mood for something a bit different, serve the chicken over a fluffy bed of rice or quinoa. It’s a great way to soak up the sauce and add some extra texture to your plate!
Cauliflower Mash: For a low-carb option, try cauliflower mash instead of traditional mashed potatoes. It’s creamy and comforting, and it makes a beautiful pairing with the cheesy chicken.

These sides will not only round out your meal but also make it a feast that everyone will remember. Mix and match based on what you have on hand, and don’t be afraid to get a little creative. Enjoy every bite!

Storage & Reheating Instructions

Alright, let’s talk about what to do with those tasty leftovers! Proper storage is key to keeping your slow cooker cheesy mozzarella chicken delicious for days to come. Here’s how I do it:

Storing Leftovers: Once your meal has cooled down, transfer any leftovers into an airtight container. This helps keep the flavors intact and prevents your chicken from drying out. It should stay fresh in the refrigerator for up to 3 days. If you know you won’t finish it in that time, consider freezing it!
Freezing: To freeze, portion out the chicken and sauce into freezer-safe containers or resealable bags. Make sure to remove as much air as possible to avoid freezer burn. It’s best to consume frozen leftovers within 2-3 months for optimal flavor.

Now, when you’re ready to enjoy those leftovers again, here’s how to reheat them:

Reheating in the Microwave: For a quick option, place the desired amount on a microwave-safe plate and cover it loosely with a microwave-safe lid or paper towel. Heat on medium power for 1-2 minutes, stirring halfway through, until heated through. Just be careful, as it can splatter!
Reheating on the Stove: If you have a bit more time, consider reheating on the stovetop. Just add the chicken and sauce to a skillet over medium heat, stirring gently until warmed through. This method helps maintain the sauce’s consistency and flavor.
Oven Reheating: For the best results, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover it with foil to keep it moist, and heat for about 15-20 minutes or until warmed through. If you want to add a little fresh mozzarella on top, go for it—it’ll melt beautifully!

With these storage and reheating tips, you’ll have delicious cheesy chicken ready to enjoy anytime. Happy eating!