Description
A hearty slow cooker dish featuring cheddar cheese, corn, and crispy bacon.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine corn, cheddar cheese, bacon, heavy cream, and milk in a slow cooker.
- Add green onions, garlic powder, salt, and pepper.
- Stir well to mix all ingredients.
- Cover and cook on low for 4-6 hours, or until heated through.
- Stir before serving and adjust seasoning if needed.
Notes
- For extra flavor, add more bacon or cheese.
- Can use fresh corn if in season.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: slow cooker cheddar corn with bacon