Description
A creamy and delicious slow cooker cheddar corn dish.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place frozen corn in the slow cooker.
- Add cream cheese, butter, and milk.
- Sprinkle sugar, salt, and pepper over the top.
- Cover and cook on low for 4 hours.
- Stir in cheddar cheese during the last 30 minutes of cooking.
Notes
- Adjust seasoning to your taste.
- For extra flavor, add cooked bacon bits.
- Can be served as a side dish or a main course.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: slow cooker cheddar corn