Description
A savory slow cooker dish featuring chicken cooked in a sweet and tangy brown sugar garlic sauce.
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup minced garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix brown sugar, soy sauce, garlic, olive oil, salt, pepper, and red pepper flakes.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Serve with rice or vegetables.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Use chicken breasts for a leaner option.
- Garnish with green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, brown sugar, garlic, chicken