Description
Simple and fun slice and bake heart cookies for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a bowl, cream butter and sugar until light.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use colorful icing for decoration.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: slice and bake heart cookies