Description
This skillet chicken in onion sauce is a simple and savory dish that combines tender chicken with a rich onion sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned, about 5 minutes per side.
- Remove chicken and set aside.
- Add sliced onions to the skillet and sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Return chicken to the skillet and cover. Cook for 10 minutes.
- Serve hot with sauce over the chicken.
Notes
- Serve with rice or bread to soak up the sauce.
- You can add herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: skillet chicken in onion sauce