This recipe for skillet chicken in onion sauce is perfect for a quick weeknight dinner. The tender chicken pairs beautifully with the rich, savory onion sauce, making it a family favorite. Trust me, once you try this dish, it’ll quickly become a go-to in your kitchen! The best part? It all comes together in just about 35 minutes, so you can whip it up even on the busiest of days. You’ll love how the aroma of sautéing onions fills your home, making everyone eager to dig in. Let’s get cooking!
Ingredients List
Gathering the right ingredients is key to making this skillet chicken in onion sauce truly shine. Here’s what you’ll need:
- 4 chicken breasts: Boneless and skinless works best for quick cooking and tender bites. Feel free to pound them slightly for even cooking!
- 2 large onions, sliced: The sweeter, the better! I love using yellow onions for their rich flavor when caramelized.
- 2 tablespoons olive oil: This is your cooking base; it adds a lovely richness to the dish. Extra virgin is my favorite for taste!
- 1 cup chicken broth: You can use low-sodium if you’re watching your salt intake. Homemade broth adds an extra layer of flavor, but store-bought is just fine!
- 1 teaspoon garlic powder: A quick and easy way to infuse some garlicky goodness without chopping. You can also use fresh garlic if you’re feeling fancy!
- Salt and pepper to taste: Don’t skimp on seasoning! It really brings the dish to life. I usually go for about a teaspoon of salt and a good pinch of pepper, but adjust to your liking.
With these ingredients at hand, you’re just a few steps away from a delicious dinner that’s sure to impress! Let’s get ready to cook!
How to Prepare Skillet Chicken in Onion Sauce
Now that we have our ingredients ready, let’s dive into the steps for making this irresistible skillet chicken in onion sauce! I promise, it’s easier than you think, and oh-so-rewarding. Ready? Let’s go!
Step 1: Heat the Skillet
First things first, grab your favorite skillet and heat up the olive oil over medium heat. You want it hot enough to sizzle but not smoking. The oil should shimmer a bit when it’s ready—this is your cue to start cooking!
Step 2: Season the Chicken
While the skillet heats, season your chicken breasts generously with salt, pepper, and garlic powder. I usually sprinkle about a teaspoon of salt and a good pinch of pepper on each side. This step is super important because it packs flavor right into the chicken!
Step 3: Cook the Chicken
Once the skillet is hot, carefully add the seasoned chicken breasts. Cook them for about 5 minutes on each side, or until they’re beautifully browned and cooked through. You’ll want an internal temperature of 165°F (74°C). Don’t rush this step; that golden crust is what makes it so tasty!
Step 4: Sauté the Onions
After the chicken is cooked, remove it from the skillet and set it aside. Now, toss in those sliced onions! Sauté them for about 5-7 minutes until they’re soft and translucent. The smell of onions cooking is simply heavenly—trust me, it’s worth the wait!
Step 5: Add Chicken Broth
Next, pour in the chicken broth, making sure to scrape up any delicious browned bits stuck to the bottom of the skillet. Bring it all to a simmer. This will help meld those flavors together beautifully!
Step 6: Combine Chicken and Sauce
Now it’s time to bring the chicken back into the mix! Return the browned chicken breasts to the skillet, cover it with a lid, and let it cook for another 10 minutes. This allows the chicken to soak up all that rich onion sauce goodness.
Step 7: Serve the Dish
Finally, serve the chicken hot with a generous ladle of onion sauce over the top. I love pairing it with some fluffy rice or crusty bread to soak up every last drop of that amazing sauce. Enjoy every bite—you deserve it!
How to Prepare Skillet Chicken in Onion Sauce
Now that we have our ingredients ready, let’s dive into the steps for making this irresistible skillet chicken in onion sauce! I promise, it’s easier than you think, and oh-so-rewarding. Ready? Let’s go!
Step 1: Heat the Skillet
First things first, grab your favorite skillet and heat up the olive oil over medium heat. You want it hot enough to sizzle but not smoking. The oil should shimmer a bit when it’s ready—this is your cue to start cooking!
Step 2: Season the Chicken
While the skillet heats, season your chicken breasts generously with salt, pepper, and garlic powder. I usually sprinkle about a teaspoon of salt and a good pinch of pepper on each side. This step is super important because it packs flavor right into the chicken!
Step 3: Cook the Chicken
Once the skillet is hot, carefully add the seasoned chicken breasts. Cook them for about 5 minutes on each side, or until they’re beautifully browned and cooked through. You’ll want an internal temperature of 165°F (74°C). Don’t rush this step; that golden crust is what makes it so tasty!
Step 4: Sauté the Onions
After the chicken is cooked, remove it from the skillet and set it aside. Now, toss in those sliced onions! Sauté them for about 5-7 minutes until they’re soft and translucent. The smell of onions cooking is simply heavenly—trust me, it’s worth the wait!
Step 5: Add Chicken Broth
Next, pour in the chicken broth, making sure to scrape up any delicious browned bits stuck to the bottom of the skillet. Bring it all to a simmer. This will help meld those flavors together beautifully!
Step 6: Combine Chicken and Sauce
Now it’s time to bring the chicken back into the mix! Return the browned chicken breasts to the skillet, cover it with a lid, and let it cook for another 10 minutes. This allows the chicken to soak up all that rich onion sauce goodness.
Step 7: Serve the Dish
Finally, serve the chicken hot with a generous ladle of onion sauce over the top. I love pairing it with some fluffy rice or crusty bread to soak up every last drop of that amazing sauce. Enjoy every bite—you deserve it!
Nutritional Information
Let’s talk about the numbers behind this delicious skillet chicken in onion sauce! Now, keep in mind that these values are estimates and can vary based on the specific ingredients you use. Here’s the breakdown per serving:
- Calories: 320
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 450mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 3g
- Protein: 40g
This dish is not only hearty and satisfying but also packs a punch of protein to keep you fueled! So, dig in without guilt and enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and Easy: This skillet chicken in onion sauce comes together in just about 35 minutes, making it perfect for busy weeknights!
- Flavorful: The rich onion sauce elevates the juicy chicken, creating a deliciously savory dish that’s sure to impress.
- One-Pan Wonder: Cooking everything in one skillet means fewer dishes to wash—win-win!
- Healthier Option: Packed with protein and made with simple ingredients, this dish is a nutritious choice for the whole family.
- Versatile: Pair it with your favorite sides, like rice or bread, and feel free to add herbs for extra flavor—it’s customizable to your taste!
- Kid-Friendly: With its mild flavors and tender chicken, it’s a dish even the pickiest eaters will enjoy.
Trust me, once you make this dish, you’ll find yourself coming back to it time and time again! It’s a true winner in my kitchen.
Tips for Success
Let’s make sure you nail this skillet chicken in onion sauce! Here are my best tips to help you achieve that perfect, savory dish every time:
- Don’t Crowd the Skillet: When cooking the chicken, give each piece enough space in the skillet. This helps them brown evenly and prevents steaming. If you need to, cook them in batches!
- Use Fresh Ingredients: Fresh onions and quality chicken make a huge difference in flavor. If you can, go for organic chicken and fresh herbs for that extra oomph!
- Adjust the Seasoning: Everyone’s taste buds are different! Don’t be afraid to adjust the salt and pepper to your liking. Taste as you go; that’s the secret to a well-seasoned dish!
- Keep an Eye on the Onions: When sautéing the onions, watch them closely. You want them to be soft and slightly caramelized, not burnt! If they start to darken too quickly, lower the heat.
- Let It Rest: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping your chicken moist and tender!
- Experiment with Herbs: Feel free to throw in some fresh thyme, rosemary, or even a bay leaf while the sauce simmers for added flavor. Just remember to remove any stems before serving!
- Perfect Pairings: This dish shines with sides that soak up the sauce, like rice, quinoa, or a crusty baguette. Don’t skimp on the sides; they’re part of the experience!
With these tips in your back pocket, you’re all set to create a delicious skillet chicken in onion sauce that your family will rave about! Happy cooking!
Variations of Skillet Chicken in Onion Sauce
Now that you’ve mastered the classic skillet chicken in onion sauce, why not switch things up a bit? There are so many delicious variations to explore that can take this dish to new heights. Here are some of my favorite twists:
- Herb-Infused: Add a handful of fresh herbs like thyme, rosemary, or parsley while the onions sauté. This adds a fresh, aromatic quality that brightens the dish—trust me, your kitchen will smell heavenly!
- Spicy Kick: If you love a little heat, sprinkle in some red pepper flakes or diced jalapeños when you sauté the onions. It’ll give the dish a nice warm kick that’s just so satisfying.
- Mushroom Medley: Toss in some sliced mushrooms along with the onions for an earthy flavor. They absorb the sauce beautifully and add a lovely texture to the dish.
- Mustard Sauce: Stir in a tablespoon of Dijon mustard into the broth before simmering. It adds a tangy richness that pairs perfectly with the chicken and onions!
- Sweet and Savory: For a sweeter take, add a tablespoon of honey or brown sugar when you add the chicken broth. The caramelization with the onions creates a delightful contrast that’s irresistible!
- Lemon Zest: Brighten up the dish by adding a teaspoon of lemon zest when you combine the chicken and sauce. It gives a refreshing note that balances the rich flavors.
- Vegetable Boost: Feel free to throw in some diced bell peppers or zucchini along with the onions. It not only adds color but also enhances the nutritional value of the dish.
These variations are a great way to keep the recipe fresh and exciting every time you make it. Don’t hesitate to experiment with different flavors and find your perfect combination! Happy cooking!
Storage & Reheating Instructions
Got leftovers? You’re in for a treat! This skillet chicken in onion sauce stores beautifully, so you can enjoy it again later. Here’s how to keep it fresh and reheat it perfectly:
First, let the chicken cool down to room temperature. Once it’s cooled, transfer any leftovers into an airtight container. Make sure to include the onion sauce, as it keeps the chicken moist and flavorful! You can safely store it in the refrigerator for up to 3 days.
If you want to keep it longer, consider freezing it. Just place the chicken and sauce in a freezer-safe container or heavy-duty freezer bag, and it’ll last for up to 3 months. Just remember to label it with the date—trust me, it’s a lifesaver when you’re digging through your freezer later!
When you’re ready to enjoy those leftovers, here’s how to reheat them for the best results. If you’re using the microwave, place the chicken in a microwave-safe dish, cover it with a damp paper towel to prevent drying out, and heat on medium power in 1-minute intervals until warmed through. This usually takes about 2-3 minutes, but keep an eye on it!
If you prefer to reheat on the stovetop, simply place the chicken and sauce in a skillet over low heat. Cover the skillet and gently warm it up, stirring occasionally until it’s heated all the way through. This method helps to keep the chicken juicy and the sauce flavorful!
And voila! You’ve got delicious, reheated skillet chicken in onion sauce that tastes just as good as the first day. Enjoy every bite and relish the ease of having a tasty meal ready to go!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. They tend to be a bit juicier and more flavorful than breasts, so you might find you love them even more! Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
What if I don’t have chicken broth?
No worries! If you don’t have chicken broth on hand, you can substitute it with vegetable broth or even water. Just keep in mind that using broth will enhance the flavor, so if you’re using water, consider adding a bit more seasoning to boost the taste!
Can I make this dish ahead of time?
Definitely! You can prepare the chicken and onion sauce ahead of time, then store it in the fridge. Just reheat it gently on the stove or in the microwave when you’re ready to serve. It’s a great way to save time on busy evenings!
How can I make it gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free chicken broth! Always check the labels of any packaged ingredients to ensure they meet your dietary needs.
What should I serve with skillet chicken in onion sauce?
I love serving this dish with fluffy rice or crusty bread to soak up all that delicious sauce. You could also pair it with steamed vegetables or a fresh salad for a balanced meal. The options are endless!
Skillet Chicken in Onion Sauce: 7 Savory Secrets Unleashed
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This skillet chicken in onion sauce is a simple and savory dish that combines tender chicken with a rich onion sauce.
Ingredients
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned, about 5 minutes per side.
- Remove chicken and set aside.
- Add sliced onions to the skillet and sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Return chicken to the skillet and cover. Cook for 10 minutes.
- Serve hot with sauce over the chicken.
Notes
- Serve with rice or bread to soak up the sauce.
- You can add herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: skillet chicken in onion sauce
