Description
Delicious and easy-to-make skillet banana fritters.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
- Add milk and vanilla extract. Stir until combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve warm with syrup or powdered sugar.
- Use ripe bananas for better flavor.
- Adjust frying time based on your stove heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: skillet banana fritters, banana recipe, easy dessert