Oh my goodness, let me tell you about my sizzling blackstone fajitas! These beauties are not just a meal; they’re a vibrant fiesta on your plate! The combination of marinated flank steak, colorful bell peppers, and sweet onions cooked right on the griddle creates a symphony of flavors that just dances in your mouth. Plus, they’re so easy to whip up! I love how quick they come together—perfect for busy weeknights or casual get-togethers with friends. Just picture it: the smell of sizzling meat and veggies filling your kitchen, and before you know it, you’re enjoying a delicious, homemade feast that everyone will rave about!
Ingredients List
- 1 lb flank steak, trimmed and sliced against the grain for tenderness
- 1 bell pepper, sliced into thin strips for that perfect crunch
- 1 onion, sliced into rings or half-moons, depending on your preference
- 2 tablespoons olive oil, for marinating and cooking
- 2 tablespoons fajita seasoning, store-bought or homemade, to pack in the flavor
- 8 flour tortillas, warm and soft to hold all that delicious filling
- 1 lime, juiced, to brighten up the dish and enhance the flavors
- Salt and pepper to taste, because we all love a little seasoning!
How to Prepare Sizzling Blackstone Fajitas
Ready to dive into the deliciousness? Let’s get cooking! Follow these simple steps, and you’ll have mouthwatering sizzling blackstone fajitas on your table in no time.
Marinate the Flank Steak
First things first, we need to marinate that flank steak! In a mixing bowl, combine the olive oil, fajita seasoning, lime juice, salt, and pepper. Give it a good whisk to blend everything together. Now, add the flank steak, making sure it’s fully coated in that zesty marinade. Cover the bowl and let it sit for at least 30 minutes. If you have time, letting it marinate for a few hours (or even overnight!) will make the flavors pop even more.
Preheat the Blackstone Griddle
While the steak is soaking up all that flavor, let’s preheat the blackstone griddle! Turn it on to medium-high heat and let it warm up for about 10 minutes. You want it sizzling hot! This step is super important because it helps to get those beautiful sear marks on your meat and veggies.
Cook the Flank Steak
Once your griddle is ready and hot, it’s time to cook the steak! Carefully place the marinated flank steak right on the griddle. Let it cook for about 4-5 minutes on one side without moving it—this is when it gets that gorgeous crust. After that, flip it over and cook for another 4-5 minutes, depending on how you like it cooked. I usually aim for medium-rare, which is about 130°F (54°C) on a meat thermometer. Once done, remove the steak from the griddle and let it rest for a few minutes. This is key to keeping it juicy!
Sauté the Vegetables
Now, let’s add those colorful veggies! Toss the sliced bell pepper and onion onto the griddle. Sauté them for about 5-7 minutes, stirring occasionally, until they’re tender and slightly caramelized. You’ll love the smell—so good! If you want an extra kick, feel free to throw in some garlic or jalapeños for a spicy twist.
Assemble the Fajitas
Time to bring it all together! Slice the rested flank steak against the grain into thin strips and mix it with the sautéed veggies. Now, warm up your flour tortillas right on the griddle for about a minute on each side until they’re soft and pliable. Lay the steak and veggie mixture onto the tortillas, and they’re ready to eat! Don’t forget to serve with your favorite toppings like guacamole, salsa, or sour cream. Yum!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Vibrant colors and flavors that make your taste buds dance!
- Healthy ingredients packed with protein and fresh veggies.
- Customizable to suit your taste—add your favorite toppings!
- Impressive enough for guests, but simple enough for any home cook.
Tips for Success
- Make sure to marinate the flank steak for at least 30 minutes, but if you can swing it, let it soak overnight for maximum flavor.
- Don’t overcrowd the griddle! If you have a lot of steak or veggies, cook them in batches to ensure even cooking and that perfect sear.
- Use a meat thermometer to check for doneness—aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Let the steak rest for a few minutes after cooking; this helps retain all those yummy juices!
- If you like a little heat, add some diced jalapeños to the vegetable mix while sautéing for a spicy kick.
Variations
Want to mix things up? You can easily switch the protein in your sizzling blackstone fajitas! Try using chicken or shrimp for a lighter option that’s just as delicious. If you’re feeling adventurous, go for grilled veggies like zucchini and mushrooms for a hearty vegetarian version. For added flavor, experiment with different marinades—think chipotle for smokiness or a citrusy cilantro-lime twist. The possibilities are endless, so get creative and find your favorite combination!
Storage & Reheating Instructions
Got leftovers? No worries! To store your sizzling blackstone fajitas, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, which is perfect for those busy days when you need a quick meal. Just make sure to keep the tortillas separate from the filling to avoid sogginess!
When you’re ready to enjoy those tasty leftovers, reheating is a breeze! You can warm the filling in a skillet over medium heat for about 5-7 minutes until heated through. If you prefer, you can also pop them in the microwave for about 1-2 minutes, just make sure to cover the container to keep the moisture in. And don’t forget to give your tortillas a quick warm-up on the griddle or in the microwave, too! This way, you’ll bring back that fresh, delicious vibe every time.
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of my sizzling blackstone fajitas. Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes!
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
- Sodium: 600mg
- Cholesterol: 70mg
This dish is packed with protein and fresh ingredients, making it a delicious choice for a satisfying meal. Enjoy the flavors without the guilt!
FAQ Section
Can I use a different type of meat for sizzling blackstone fajitas?
Absolutely! While I love flank steak for its flavor and tenderness, you can use chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking times accordingly.
What if I don’t have a Blackstone griddle?
No problem! You can achieve similar results on a regular grill or a cast-iron skillet on your stovetop. Just make sure it’s hot enough to get that nice sear!
How can I make my fajitas spicier?
If you’re looking to crank up the heat, try adding diced jalapeños or serrano peppers to the vegetable mix while sautéing. You could also use a spicier fajita seasoning or add some hot sauce to the marinade.
Can I prepare the fajitas ahead of time?
Yes! You can marinate the steak and chop the vegetables in advance. Just store them separately in the fridge until you’re ready to cook. This way, you can whip them up quickly when it’s time to eat!
What toppings do you recommend for fajitas?
I love to serve mine with fresh guacamole, salsa, and a sprinkle of cilantro. Sour cream and shredded cheese are also great additions! Feel free to get creative with your favorite toppings!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Tortilla Soup.
Print
Sizzling Blackstone Fajitas: 5 Reasons You’ll Love Them
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sizzling blackstone fajitas with marinated meat and colorful vegetables.
Ingredients
- 1 lb flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 flour tortillas
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Marinate the flank steak with olive oil, fajita seasoning, lime juice, salt, and pepper for at least 30 minutes.
- Preheat the blackstone griddle over medium-high heat.
- Add the marinated steak to the griddle and cook for 4-5 minutes on each side or until desired doneness.
- Remove steak from the griddle and let it rest before slicing.
- Add sliced bell pepper and onion to the griddle and sauté until tender.
- Slice the steak and combine with the sautéed vegetables.
- Warm the flour tortillas on the griddle.
- Serve the fajitas with warm tortillas and your favorite toppings.
Notes
- For extra flavor, add garlic or jalapeños to the vegetable mix.
- Use chicken or shrimp as an alternative protein.
- Adjust seasoning to your taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sizzling blackstone fajitas
