Description
A rich and creamy strawberry buttercream frosting that is perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the butter until creamy.
- Gradually add powdered sugar, mixing until combined.
- Pour in the heavy cream and continue mixing.
- Add the strawberry puree and vanilla extract.
- Beat until smooth and fluffy.
- Use immediately or store in the refrigerator.
Notes
- Ensure the butter is at room temperature.
- Strain the strawberry puree for a smoother texture if desired.
- This frosting can be colored further with food coloring.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry buttercream, frosting, dessert, cake, cupcakes