Description
A simple Thanksgiving dinner that anyone can prepare with ease.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 2 cups green beans
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours, removing the foil for the last 30 minutes.
- Cook the mashed potatoes while the turkey roasts.
- Prepare the green beans by steaming them.
- Make the gravy from the turkey drippings.
- Serve the turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and pumpkin pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on turkey size.
- You can use store-bought or homemade cranberry sauce.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 12g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: simple thanksgiving dinner