Description
Easy and quick desserts for Thanksgiving.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, sugar, cinnamon, and nutmeg in a bowl.
- Pour mixture into the pie crust.
- Bake for 45 minutes.
- Let it cool and top with whipped cream.
Notes
- Serve chilled or at room temperature.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: simple thanksgiving desserts