Simple Homemade Sausage Gravy: A Comforting Delight!

Name: Simple Homemade Sausage Gravy: A Comforting Delight!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Southern
Ingredients: Breakfast sausage: 1 pound (450 grams); All-purpose flour: 1/4 cup (30 grams); Milk: 2 cups (480 milliliters); Black pepper: 1 teaspoon (or to taste); Salt: 1/2 teaspoon (or to taste); Cayenne pepper: A pinch (optional); Red pepper flakes: To taste (optional); Onion powder: 1 teaspoon (optional); Garlic powder: 1 teaspoon (optional); Fresh herbs: Chopped parsley or thyme (optional)

May 3, 2025

By:

Julia marin

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Introduction to Simple Homemade Sausage Gravy Recipe

What is Sausage Gravy?

Sausage gravy is a rich and creamy sauce made primarily from breakfast sausage, flour, and milk. This delightful dish is a staple in Southern cuisine, often served over biscuits or toast. The savory flavor of the sausage combined with the smooth texture of the gravy creates a comforting meal that many people love. It’s perfect for breakfast, brunch, or even a cozy dinner. The beauty of sausage gravy lies in its simplicity and the way it brings warmth to the table.

Why Choose a Simple Homemade Sausage Gravy Recipe?

Choosing a simple homemade sausage gravy recipe means you can enjoy a delicious meal without the fuss. Making it from scratch allows you to control the ingredients, ensuring freshness and flavor. Plus, it’s a quick dish to whip up, taking only about 20 minutes from start to finish. This recipe is perfect for busy mornings or lazy weekends when you want something hearty and satisfying. By using basic ingredients, you can create a comforting dish that feels special without breaking the bank. Homemade sausage gravy is not just food; it’s a warm hug on a plate!

Ingredients for Simple Homemade Sausage Gravy Recipe

Essential Ingredients

To create a delicious simple homemade sausage gravy, you need a few key ingredients. These essentials are easy to find and will give you the rich flavor you crave. Here’s what you’ll need:

Breakfast sausage: 1 pound (450 grams) of your favorite breakfast sausage is the star of this dish. It provides the savory base for the gravy.
All-purpose flour: 1/4 cup (30 grams) is used to thicken the gravy. It helps create a smooth texture.
Milk: 2 cups (480 milliliters) of milk adds creaminess. Whole milk works best, but you can use any milk you prefer.
Black pepper: 1 teaspoon (or to taste) gives the gravy a nice kick. Adjust it based on your spice preference.
Salt: 1/2 teaspoon (or to taste) enhances the flavors. Always taste and adjust as needed.

Optional Ingredients for Extra Flavor

If you want to elevate your simple homemade sausage gravy, consider adding some optional ingredients. These can enhance the flavor and make your dish even more delightful:

Cayenne pepper: A pinch can add a spicy kick for those who enjoy heat.
Red pepper flakes: Sprinkle some in for a bit of extra spice.
Onion powder: A teaspoon can add depth to the flavor profile.
Garlic powder: A teaspoon can bring a savory aroma to the gravy.
Fresh herbs: Chopped parsley or thyme can add a fresh touch to your dish.

These optional ingredients are not necessary, but they can take your simple homemade sausage gravy to the next level. Feel free to experiment and find the combination that suits your taste!

Preparation of Simple Homemade Sausage Gravy Recipe

Step 1: Cooking the Sausage

To start, heat a large skillet over medium heat. Crumble the breakfast sausage into the pan. As it cooks, stir occasionally to break it into small pieces. This process should take about 5-7 minutes. You want the sausage to be browned and fully cooked. Remember, don’t drain the fat! This fat is essential for making your gravy rich and flavorful.

Step 2: Making the Roux

Once your sausage is cooked, it’s time to make the roux. Sprinkle 1/4 cup of all-purpose flour over the sausage in the skillet. Stir well to coat the sausage with the flour. Cook this mixture for about 1-2 minutes while stirring constantly. This step is crucial as it helps eliminate the raw flour taste and creates a smooth base for your gravy.

Step 3: Adding Milk for Creaminess

Now, gradually pour in 2 cups of milk while continuously stirring. This helps prevent lumps from forming. Keep stirring until the mixture is smooth and begins to thicken. This process usually takes about 5-7 minutes. You’ll notice the gravy transforming into a creamy delight!

Step 4: Seasoning the Gravy

Once your gravy has thickened to your liking, it’s time to season it. Add 1 teaspoon of black pepper and 1/2 teaspoon of salt. Taste your gravy and adjust the seasoning if needed. This is where you can make it just right for your palate!

Step 5: Final Touches and Serving Suggestions

After seasoning, remove the skillet from the heat. Your simple homemade sausage gravy is now ready to serve! Pour it generously over freshly baked biscuits or toast. Enjoy the creamy, savory goodness that is sure to warm your heart and satisfy your taste buds!

Preparation of Simple Homemade Sausage Gravy Recipe

Step 1: Cooking the Sausage

To kick off your simple homemade sausage gravy, start by heating a large skillet over medium heat. Crumble the breakfast sausage into the pan. As it cooks, stir occasionally to break it into small pieces. This process should take about 5-7 minutes. You want the sausage to be browned and fully cooked. Remember, don’t drain the fat! This fat is essential for making your gravy rich and flavorful.

Step 2: Making the Roux

Step 3: Adding Milk for Creaminess

Step 4: Seasoning the Gravy

Step 5: Final Touches and Serving Suggestions

Tips for Perfecting Your Simple Homemade Sausage Gravy Recipe

Common Mistakes to Avoid

Making simple homemade sausage gravy can be easy, but there are a few common mistakes to watch out for. Avoiding these pitfalls will help you create the best gravy possible:

Not cooking the sausage thoroughly: Ensure the sausage is fully cooked and browned. Undercooked sausage can lead to an unpleasant texture and flavor.
Skipping the roux: Don’t skip the roux step! Cooking the flour with the sausage fat is essential for a smooth gravy. It helps eliminate the raw flour taste.
Adding milk too quickly: Pour the milk in gradually while stirring. This prevents lumps from forming and ensures a creamy texture.
Over-seasoning: Start with the recommended amounts of salt and pepper. You can always add more later, but it’s hard to fix an overly salty gravy.
Not adjusting the thickness: If your gravy is too thick, add a splash of milk to reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up.

By avoiding these common mistakes, you’ll be on your way to making a delicious simple homemade sausage gravy that everyone will love!

Variations to Try

Once you’ve mastered the basic recipe, feel free to get creative! Here are some fun variations to try with your simple homemade sausage gravy:

Spicy Sausage Gravy: Use spicy breakfast sausage or add cayenne pepper for an extra kick. This variation is perfect for those who love heat!
Herbed Gravy: Add fresh herbs like thyme or rosemary for a fragrant twist. These herbs can elevate the flavor and add freshness.
Mushroom Gravy: Sauté sliced mushrooms with the sausage for a hearty addition. This adds a rich, earthy flavor to your gravy.
Cheesy Gravy: Stir in shredded cheese, like cheddar or pepper jack, at the end for a creamy, cheesy version. This is a great way to make your gravy even more indulgent!
Vegetarian Option: Substitute the sausage with plant-based sausage or mushrooms for a vegetarian-friendly version. You can still enjoy the creamy goodness without meat!

These variations can help you customize your simple homemade sausage gravy to suit your taste. Don’t hesitate to experiment and find your favorite combination!

Serving Suggestions for Simple Homemade Sausage Gravy Recipe

Best Dishes to Pair with Sausage Gravy

When it comes to serving your simple homemade sausage gravy, there are several delicious options to consider. Here are some of the best dishes that pair wonderfully with this creamy delight:

Biscuits: Fluffy, warm biscuits are the classic choice. The buttery layers soak up the gravy perfectly, making each bite a heavenly experience.
Toast: A slice of toasted bread, whether white, whole grain, or sourdough, provides a crunchy base for the rich gravy.
Hash Browns: Crispy hash browns add a delightful texture contrast. The gravy complements the potatoes beautifully.
Pancakes: For a sweet and savory twist, serve sausage gravy over pancakes. The combination is surprisingly delicious!
Eggs: Scrambled or fried eggs topped with sausage gravy create a hearty breakfast that’s sure to satisfy.

These pairings not only enhance the flavor of the sausage gravy but also create a well-rounded meal that everyone will enjoy!

Creative Serving Ideas

If you want to get a bit more creative with your simple homemade sausage gravy, here are some fun serving ideas:

Gravy Bowls: Create a breakfast bowl by layering biscuits, hash browns, and scrambled eggs, then generously drizzling sausage gravy on top.
Stuffed Peppers: Use sausage gravy as a filling for bell peppers. Bake them until tender for a unique twist on a classic dish.
Gravy Pizza: Spread sausage gravy over pizza dough, top with cheese, and bake for a savory pizza that’s sure to impress.
Savory Waffles: Pour sausage gravy over waffles for a delightful brunch option that combines sweet and savory flavors.
Gravy Fries: Drizzle sausage gravy over crispy fries for a comfort food treat that’s perfect for sharing.

These creative serving ideas can turn your simple homemade sausage gravy into a star dish at any meal. Feel free to mix and match to find your favorite way to enjoy this comforting recipe!

FAQs about Simple Homemade Sausage Gravy Recipe

Can I make sausage gravy without milk?

Yes, you can make sausage gravy without milk! If you prefer a dairy-free option, consider using plant-based milk like almond, soy, or oat milk. These alternatives can provide a similar creamy texture. You can also use broth or stock for a lighter version, but keep in mind that it may alter the flavor slightly. Just make sure to adjust the seasoning to enhance the taste!

How do I store leftover sausage gravy?

Storing leftover simple homemade sausage gravy is easy! Allow the gravy to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Place the gravy in a freezer-safe container, and it can last for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove over low heat, adding a splash of milk if needed to restore its creamy texture.

Can I use turkey sausage in this recipe?

Absolutely! You can use turkey sausage in your simple homemade sausage gravy recipe. Turkey sausage is a leaner option and can still provide great flavor. Just make sure to cook it thoroughly, as you would with regular sausage. The cooking process remains the same, and you can enjoy a lighter version of this comforting dish without sacrificing taste!

What can I substitute for sausage in the gravy?

If you’re looking for a substitute for sausage in your gravy, there are several options. For a vegetarian or vegan version, consider using plant-based sausage or mushrooms. Mushrooms add a rich, earthy flavor that complements the gravy well. You can also use crumbled tofu seasoned with spices to mimic the texture of sausage. Another option is to use cooked ground beef or chicken if you prefer a different meat. Each substitute will give your gravy a unique twist, so feel free to experiment!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.