Oh, deviled eggs! They’re like little bites of joy that take me back to family gatherings and potlucks where they always steal the show. Simple Deviled Eggs with Mayo and Mustard are such a breeze to whip up, making them the perfect appetizer for any occasion—seriously, you can have them ready in no time! I still remember the first time I tried deviled eggs at my aunt’s barbecue. I was just a kid, and I couldn’t get enough of those creamy, tangy yolks. I’d sneak back for seconds, and sometimes even thirds! Now, I love making them for my friends, and they’re always a hit. Trust me, once you get a taste of these simple yet delicious little gems, you’ll be hooked, too!
Ingredients List
- 6 large eggs – the star of the show! Make sure they’re fresh for the best flavor.
- 1/4 cup mayonnaise – this adds that creamy goodness we all love.
- 1 teaspoon mustard – I like to use yellow mustard for that classic tang, but feel free to experiment!
- Salt to taste – just a pinch will do to enhance those flavors!
- Paprika for garnish – a sprinkle on top not only looks pretty but adds a hint of smokiness.
How to Prepare Simple Deviled Eggs with Mayo and Mustard
Making these Simple Deviled Eggs with Mayo and Mustard is so easy, you’ll wonder why you haven’t done it sooner! Just follow these straightforward steps, and you’ll be enjoying these delightful bites in no time.
Step-by-Step Instructions
- Start by boiling the eggs. Place your 6 large eggs in a pot and cover them with cold water, making sure there’s about an inch of water above the eggs. Bring it to a rolling boil over medium-high heat.
- Once boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10 minutes. This is crucial for perfectly cooked yolks—no green edges here!
- After the 10 minutes are up, transfer the eggs to a bowl of ice water, or simply run cold water over them in the sink. This cooling process helps stop the cooking and makes peeling easier.
- Once the eggs are cool, gently tap them on a hard surface to crack the shell, then peel them under running water for an even smoother experience.
- Now, slice each egg in half lengthwise and carefully scoop out the yolks into a bowl. Don’t worry if a couple of yolks break; they’re all going to the same place!
- Add the 1/4 cup of mayonnaise, 1 teaspoon of mustard, and a pinch of salt to the yolks. Mash everything together with a fork until smooth and creamy—this is where the magic happens!
- Fill the egg whites with the yolk mixture, using a spoon or a piping bag for a fancier look. Finally, sprinkle a bit of paprika on top for that beautiful finish.
And there you have it! Simple, delightful deviled eggs that are sure to impress. Enjoy the deliciousness!
Why You’ll Love This Recipe
- Quick to make: These deviled eggs come together in just 20 minutes—perfect for last-minute gatherings!
- Simple ingredients: You probably have everything you need in your kitchen already, making it super convenient.
- Deliciously creamy: The combination of mayonnaise and mustard creates a rich, tangy filling that’s simply irresistible.
- Perfect for any occasion: Whether it’s a holiday feast or a casual picnic, these deviled eggs are always a crowd-pleaser.
- Customizable: You can easily tweak the flavors to suit your taste—add some relish, spices, or herbs for a twist!
Trust me, once you take a bite, you’ll understand why these little delights are a go-to for any appetizer spread!
Tips for Success
To make the best Simple Deviled Eggs with Mayo and Mustard, here are some of my top tips! First off, when boiling the eggs, make sure to use fresh eggs for easier peeling—older eggs tend to stick to the shell. After boiling, don’t skip the ice bath! It’s key for stopping the cooking and helps those shells come off effortlessly. If you want that filling to be ultra-creamy, mash the yolks well before adding the mayonnaise and mustard. I like to use a fork for a smoother texture, but you could also use a food processor if you’re feeling fancy! And remember, adjust the salt to your taste—just a little can elevate those flavors beautifully. Follow these tips, and you’ll have deviled eggs that are not just good but *great*! Enjoy!
Variations on Simple Deviled Eggs with Mayo and Mustard
If you’re looking to shake things up with your Simple Deviled Eggs with Mayo and Mustard, I’ve got some fun variations for you! One of my favorites is adding a spoonful of sweet pickle relish to the yolk mixture—it adds a delightful sweetness and crunch that really elevates the flavor. If you’re a fan of a little heat, try mixing in some diced jalapeños or a dash of hot sauce for a spicy kick. For a smoky twist, consider adding a bit of smoked paprika instead of regular paprika. You can also experiment with different mustards, like Dijon for a sharper taste or honey mustard for a sweeter profile. Don’t hesitate to sprinkle in some chopped fresh herbs like chives or dill for an extra burst of freshness. Each variation brings its own unique flair to this classic dish!
Storage & Reheating Instructions
Storing your delicious Simple Deviled Eggs with Mayo and Mustard is super easy! Just place any leftovers in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3 to 5 days, but trust me, they’ll likely be gone long before that! When you’re ready to serve them again, there’s no need to reheat—deviled eggs are best enjoyed chilled. Just take them out of the fridge, give them a little sprinkle of paprika if you like, and they’re good to go! If you’re making them for a gathering, I recommend preparing them a few hours ahead of time so they can chill and the flavors meld together beautifully. Enjoy those creamy bites without any fuss!
Nutritional Information
Just a quick note before we dive into the numbers: the nutritional values provided here are estimates and can vary based on the specific ingredients you use. That said, here’s what you can typically expect for each serving size of one egg half:
- Calories: 60
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 3g
- Cholesterol: 60mg
These little bites are not only delicious but also a great source of protein! Enjoy them knowing they fit nicely into your snacking routine!
FAQ Section
How do I prevent my deviled eggs from turning green?
To avoid that dreaded green ring around the yolk, be sure not to overcook your eggs. Boil them for exactly 10 minutes, then cool them quickly in ice water. This helps keep them perfectly yellow and creamy!
Can I make Simple Deviled Eggs with Mayo and Mustard ahead of time?
Absolutely! You can prepare them a few hours in advance; just store them in the fridge until you’re ready to serve. This allows the flavors to meld beautifully, making them even more delicious!
What can I use instead of mayonnaise?
If you’re looking for a healthier option, you can substitute Greek yogurt for mayonnaise. It gives a nice tangy flavor and keeps the filling creamy. Plus, it adds a boost of protein!
Can I use other types of mustard?
Definitely! Feel free to experiment with different mustards like Dijon for a sharper flavor or spicy brown mustard for a bit of a kick. Each one adds its own unique twist to your Simple Deviled Eggs.
How do I make my filling extra creamy?
To get that ultra-creamy texture, make sure to mash the yolks thoroughly before adding the mayonnaise and mustard. A fork works wonders, or you can use a food processor for an even smoother consistency!
For more tips on egg preparation, you can check out this resource on cooking eggs perfectly.
Print
Simple Deviled Eggs with Mayo and Mustard: 7 Irresistible Tips
- Total Time: 20 minutes
- Yield: 12 deviled egg halves 1x
- Diet: Gluten Free
Description
Easy deviled eggs made with mayo and mustard.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, and salt to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top.
Notes
- Store in the refrigerator.
- Best served chilled.
- You can add relish for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Simple Deviled Eggs, Deviled Eggs with Mayo, Deviled Eggs with Mustard
