Description
This is a silky smooth and easy recipe for custard pie that you can make at home.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the flour, salt, and vanilla extract to the mixture and blend well.
- Gradually pour in the milk, stirring continuously until smooth.
- Pour the custard mixture into the pie crust.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Chill the pie in the refrigerator for at least 2 hours for best results.
- Serve with whipped cream if desired.
- This pie is best enjoyed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: silky smooth easy recipe for custard pie