Description
A collection of delicious side dishes perfect for your Thanksgiving feast.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of corn
- 1 cup of stuffing mix
- 2 cups of roasted carrots
Instructions
- Prepare the green beans by trimming the ends.
- Heat the cranberry sauce in a saucepan until warm.
- Boil potatoes until tender and mash with butter and milk.
- Steam corn until heated through.
- Prepare stuffing according to package instructions.
- Roast carrots in the oven until golden brown.
Notes
- Feel free to adjust ingredient quantities based on your guest count.
- Use fresh herbs for added flavor.
- Consider making dishes ahead of time to save space in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling, Steaming, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: thanksgiving side dishes, holiday sides, vegetable sides