Description
A collection of delicious side dishes perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups green beans, trimmed
- 2 cups diced potatoes
- 1 cup corn
- 1/2 cup butter
- 1 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese
- 1/2 cup chopped onions
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the potatoes until tender, then mash with butter and milk.
- Blanch the green beans in boiling water for 3 minutes.
- In a skillet, sauté onions until golden.
- Mix green beans, corn, and onions in a baking dish.
- Spread the mashed potatoes over the vegetable mix.
- Top with shredded cheese.
- Bake for 25 minutes until golden and bubbly.
Notes
- Feel free to add your favorite herbs.
- You can prepare the mash ahead of time.
- Substitute cheese for a dairy-free version if needed.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Thanksgiving side dishes, holiday recipes, vegetable sides