Description
A collection of delicious side dishes that complement any main course.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add cooked rice and garlic powder.
- Season with salt and pepper.
- Stir well and cook for another 3 minutes.
- Serve warm.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute rice with quinoa.
- Use any seasonal vegetables available.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: side dishes, vegetarian sides, quick side dishes