Description
A refreshing Sicilian pasta salad featuring capers.
Ingredients
Scale
- 8 ounces of pasta
- 1/2 cup of capers
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, diced
- 1/2 cup of olives, sliced
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine pasta, capers, tomatoes, red onion, and olives.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Add fresh basil for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Sicilian Pasta Salad, Capers, Italian Salad