Description
A savory dish featuring shrimp, teriyaki sauce, and noodles.
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 2 cups cooked noodles
- 1/4 cup teriyaki sauce
- 1 tbsp olive oil
- 1 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bell peppers and cook for another 2 minutes.
- Stir in cooked noodles and teriyaki sauce.
- Cook until everything is heated through.
- Garnish with green onions before serving.
Notes
- Use any type of noodles you prefer.
- Adjust teriyaki sauce to taste.
- Add vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg
Keywords: shrimp teriyaki steak noodles