Description
Shrimp tempura udon soup is a flavorful Japanese noodle soup featuring crispy shrimp tempura and thick udon noodles in a savory broth.
Ingredients
Scale
- 200g udon noodles
- 300g shrimp, peeled and deveined
- 1 cup tempura batter mix
- 1 cup cold water
- 4 cups dashi broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- Oil for frying
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a bowl, mix tempura batter mix with cold water until smooth.
- Heat oil in a deep pan for frying.
- Dip shrimp in the batter and fry until golden brown. Remove and drain on paper towels.
- In a pot, heat dashi broth, soy sauce, and mirin. Bring to a simmer.
- Add cooked udon noodles to the broth and heat through.
- Serve the udon in bowls, topped with shrimp tempura, green onions, and nori strips.
Notes
- Adjust the thickness of the batter for preferred texture.
- Use fresh shrimp for the best flavor.
- Serve hot for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling, Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp tempura udon soup, Japanese soup, udon noodles, shrimp tempura