Description
Delicious shrimp tacos with fresh toppings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup salsa
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, chili powder, cumin, garlic powder, salt, and pepper.
- Cook shrimp until pink, about 3-4 minutes.
- Warm tortillas in a separate pan.
- Assemble tacos with shrimp, cabbage, avocado, and salsa.
- Squeeze lime juice over tacos before serving.
Notes
- Use fresh shrimp for best flavor.
- Customize toppings to your preference.
- Serve with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp tacos, seafood, Mexican food