Description
A quick and flavorful shrimp stir fry with noodles.
Ingredients
Scale
- 200g shrimp, peeled and deveined
- 150g noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Cook noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink.
- Add bell pepper and broccoli, stir fry for 3-4 minutes.
- Mix in soy sauce and sesame oil.
- Add cooked noodles and stir to combine.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust vegetables based on preference.
- Use gluten-free noodles for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp stir fry with noodles