Description
A flavorful dish combining shrimp and rice with spices and vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup bell pepper, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and celery. Sauté until softened.
- Add garlic and cook for 1 minute.
- Stir in shrimp and Cajun seasoning. Cook until shrimp is pink.
- Add cooked rice and mix well.
- Season with salt and black pepper.
- Serve hot.
Notes
- Adjust seasoning according to taste.
- Use fresh shrimp for best results.
- Can substitute brown rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp dirty rice, Cajun shrimp rice, seafood rice dish