Description
A refreshing shrimp avocado mango bowl packed with flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 mango, diced
- 2 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- In a bowl, combine mixed greens, avocado, mango, and red onion.
- Top with cooked shrimp.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently and serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Can substitute grilled chicken for shrimp if preferred.
- Adjust lime juice based on taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 160mg
Keywords: shrimp avocado mango bowl, healthy salad, seafood bowl