Description
A delicious and quick shrimp asparagus mushroom pasta dish that’s perfect for dinner.
Ingredients
Scale
- 200g pasta
- 150g shrimp
- 100g asparagus, trimmed
- 100g mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink.
- Add asparagus and mushrooms, cook until tender.
- Mix the cooked pasta with the shrimp and vegetables.
- Season with salt and pepper.
- Serve with grated Parmesan cheese.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the cooking time based on pasta type.
- Can substitute shrimp with chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp asparagus mushroom pasta