Description
A delicious combination of shrimp and steak stir-fried with rice and vegetables.
Ingredients
Scale
- 1 cup cooked rice
- 200g shrimp, peeled and deveined
- 200g steak, thinly sliced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Stir in cooked rice and soy sauce.
- Mix well and cook for another 2 minutes.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce according to taste.
- For spiciness, add chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp and steak fried rice