If you’re looking for a dish that’s both satisfying and bursting with flavor, let me introduce you to my favorite: shrimp and steak fried rice! Seriously, this dish is a glorious medley of tender shrimp and juicy steak, all tossed together with fluffy rice and vibrant vegetables. The combination of textures and flavors is simply unbeatable! I remember the first time I made this for a dinner party; it was a huge hit, and I felt like a rock star in the kitchen! It’s perfect for a cozy weeknight meal or a special occasion when you want to impress. Trust me, once you try this shrimp and steak fried rice, it’ll become a staple in your home too. Let’s dive into the deliciousness!
Ingredients List
- 1 cup cooked rice (preferably day-old for the best texture)
- 200g shrimp, peeled and deveined (fresh or thawed from frozen works great)
- 200g steak, thinly sliced (I like flank steak, but any tender cut will do)
- 1 cup mixed vegetables (carrots, peas, bell peppers – fresh or frozen)
- 2 tablespoons soy sauce (adjust to taste for saltiness)
- 1 tablespoon sesame oil (for that lovely nutty flavor)
- 2 cloves garlic, minced (don’t skimp on the garlic, it’s key!)
- 2 green onions, chopped (for garnish and a fresh crunch)
- Salt and pepper to taste (always taste as you go!)
How to Prepare Shrimp and Steak Fried Rice
Okay, let’s get cooking! First things first, grab a large pan or wok and heat up that tablespoon of sesame oil over medium heat. It should sizzle a bit when you add the garlic, which is exactly what you want! Sauté the minced garlic for about 30 seconds until it’s fragrant—wow, that smell is incredible!
Next, toss in the thinly sliced steak. Cook it for about 3-4 minutes, stirring occasionally, until it’s nicely browned and cooked through. Don’t forget to season it with a pinch of salt and pepper! Now, it’s shrimp time! Add the peeled and deveined shrimp to the pan and cook them for about 2-3 minutes, or until they turn a lovely pink. You’ll know they’re ready when they curl up a bit—just like magic!
Now, let’s bring in the veggies! Add your mixed vegetables and stir-fry everything together for another 3-4 minutes. This step is key to getting those vibrant colors and flavors to meld together. Once the veggies are tender but still a bit crisp, it’s time to add the star of the show: the cooked rice. Stir it in gently, making sure to break up any clumps. Pour in the soy sauce and mix everything well. Cook for an additional 2 minutes to let the flavors combine beautifully.
Finally, taste and adjust the seasoning with more salt, pepper, or soy sauce as needed. Garnish with chopped green onions, and voila! Your shrimp and steak fried rice is ready to be devoured!
Why You’ll Love This Recipe
- Quick to prepare – you can whip this up in just 25 minutes!
- Uses simple ingredients that you may already have on hand.
- The combination of shrimp and steak adds a delightful richness.
- It’s a one-pan dish, making cleanup a breeze!
- Packed with protein and veggies for a satisfying meal.
- Versatile – you can easily customize it with your favorite ingredients.
Nutritional Information
Here’s a quick look at the nutritional values for one serving of this delicious shrimp and steak fried rice. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 450
- Fat: 15g
- Protein: 25g
- Carbohydrates: 55g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 3g
- Cholesterol: 150mg
Enjoy this nutritious meal knowing it’s both satisfying and packed with goodness!
Tips for Success
Alright, let’s make your shrimp and steak fried rice absolutely perfect! First off, using day-old rice is a game-changer—it’s drier and less sticky, making it ideal for stir-frying. If you don’t have leftover rice, just spread freshly cooked rice on a baking sheet to cool and dry out a bit before using it.
When it comes to the steak, feel free to swap it out for chicken, pork, or even tofu if you’re looking for a vegetarian twist! Just make sure to adjust the cooking times accordingly. Also, don’t be afraid to get creative with your vegetables—throw in some broccoli, snap peas, or even leftover roasted veggies. And remember, the key to great fried rice is to keep everything moving in the pan; this way, you’ll get that lovely char and caramelization without burning.
Lastly, taste as you go! Don’t hesitate to tweak the soy sauce or add a splash of lime juice for an extra zing. Happy cooking!
Variations
The beauty of shrimp and steak fried rice is its versatility! You can switch up the vegetables based on what you have on hand—think zucchini, bok choy, or even corn for a pop of sweetness. For a spicy kick, try adding some diced jalapeños or a splash of sriracha to the mix. Want to change the flavor profile? Swap the soy sauce for teriyaki sauce or add a sprinkle of five-spice powder for an Asian twist. You can even toss in some cashews or peanuts for an extra crunch. The possibilities are endless, so get creative and make it your own!
Serving Suggestions
To make your meal even more delightful, I love serving my shrimp and steak fried rice with a crisp side salad—something light with a tangy vinaigrette complements the rich flavors perfectly. You could also whip up some steamed edamame for a fun appetizer or serve it with a side of crispy spring rolls for that extra crunch. And don’t forget about dipping sauces! A little soy sauce mixed with rice vinegar or a spicy chili sauce can take this dish to the next level. Trust me, your taste buds will thank you!
Storage & Reheating Instructions
Got leftovers? Awesome! You can store your shrimp and steak fried rice in an airtight container in the fridge for up to 3 days. Just make sure it cools down to room temperature before sealing it up. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of water or soy sauce to keep it moist. Stir it occasionally until heated through—this should take about 5-7 minutes. You can also pop it in the microwave for a quick fix, heating in 1-minute intervals and stirring in between. Enjoy every bite!
FAQ Section
Can I use frozen shrimp and steak? Absolutely! Frozen shrimp and steak work just fine. Just make sure to thaw them before cooking for even results. It’s a great way to save time!
How long can I store shrimp and steak fried rice? You can keep it in the fridge for up to 3 days. Just store it in an airtight container after it cools. I wouldn’t recommend freezing it, as the texture may suffer.
What if I don’t have soy sauce? No worries! You can substitute it with tamari for a gluten-free option, or even coconut aminos for a slightly sweeter flavor. Both are fantastic alternatives!
Can I make this dish vegetarian? Definitely! Just swap out the shrimp and steak for your favorite vegetables or tofu. Add some mushrooms and bell peppers for a hearty twist!
What can I serve with shrimp and steak fried rice? A light salad or some crispy spring rolls make perfect companions! You could also serve it with some sweet chili sauce for a delightful dip.
Print
Shrimp and Steak Fried Rice: 7 Reasons to Love It
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious combination of shrimp and steak stir-fried with rice and vegetables.
Ingredients
- 1 cup cooked rice
- 200g shrimp, peeled and deveined
- 200g steak, thinly sliced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Stir in cooked rice and soy sauce.
- Mix well and cook for another 2 minutes.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce according to taste.
- For spiciness, add chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp and steak fried rice
